wanderingchopsticks
total posts: 127
wanderingchopsticks.blogspot.com
Yang Chow fried rice, a staple at most Chinese restaurants.
wanderingchopsticks.blogspot.com
What to do when my uncle gave me a colander full of chili peppers? I made tuong ot xa (Vietnamese lemongrass chili sauce).
wanderingchopsticks.blogspot.com
Homemade char siu (Chinese barbecued pork). Juicy and flavorful without the food coloring-enhanced unreal pink color.
wanderingchopsticks.blogspot.com
German oven pancakes with cinnamon-apple topping. Just in time for National Pancake Day!
wanderingchopsticks.blogspot.com
It's loads cheaper to make your own Vietnamese banh mi. Plus, you can stuff it with as much meat as you'd like. The first of three banh mi recipes.
wanderingchopsticks.blogspot.com
Chocolate mochi with Nutella filling. Just in time for World Nutella Day!
wanderingchopsticks.blogspot.com
Forget wheatgrass! Pennywort has been credited with helping a Chinese tai chi master live to 256 and a Sri Lankan king satisfy his harem of 50 women. My recipe for nuoc rau ma (Vietnamese pennywort juice).
wanderingchopsticks.blogspot.com
Bac ha, essential to Vietnamese canh chua (sour soup), resembles the elephant ear plant. But make sure it's the alocasia odora variety or else you'll have a very allergic reaction.
wanderingchopsticks.blogspot.com
Durian, the king of fruits. While I can't bear its stench or butter-like consistency when fresh or frozen, I love eating it as ice cream.
wanderingchopsticks.blogspot.com
Caramelizing sugar is what gives Vietnamese braised pork its deep color and slightly molasses flavor.
wanderingchopsticks.blogspot.com
Trieu Chau/Chiu Chow, the eastern part of Guang Dong province, features a more delicate touch to Cantonese food.
wanderingchopsticks.blogspot.com
"Harsmar" was all over the menu. So I ordered it... And found out I ate rehydrated fallopian tubes of the Asiatic grass frog!!!
wanderingchopsticks.blogspot.com
One of my favorite fusion recipes - Sriracha buffalo wings.
wanderingchopsticks.blogspot.com
Just in time for the holidays. Peruvian green chili sauce.
wanderingchopsticks.blogspot.com
Monkey head or lion's mane mushrooms have been used in traditional Chinese medicine for hundreds of years, but I made them into cream of four mushroom soup.
wanderingchopsticks.blogspot.com
No family? No friends? My rankings of frozen turkey dinners if you're by your lonesome on Thanksgiving Day.
wanderingchopsticks.blogspot.com
Preserving duck eggs with a mixture of clay, ash, salt, and lime leaves the albumen translucent and gelatinous, and the yolk takes on a creamy, almost cheese-like quality.
wanderingchopsticks.blogspot.com
Fessenjan (Persian walnut pomegranate glaze with Cornish game hens) looks even more colorful on a bed of saffron rice and dusted with fresh pomegranate seeds.
wanderingchopsticks.blogspot.com
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.
wanderingchopsticks.blogspot.com
Baked figs stuffed with walnuts, wrapped in prosciutto, and drizzled with honey.
wanderingchopsticks.blogspot.com
Ravioli with basil, squash blossoms, and ricotta using wonton wrappers.
wanderingchopsticks.blogspot.com
The ultimate in fusion cusine - filet mignon pho for only $6.
wanderingchopsticks.blogspot.com
Sinh to dam (Vietnamese aloe vera shake).
wanderingchopsticks.blogspot.com
How to properly season a wok so it remains non-stick and rust-free for life.
wanderingchopsticks.blogspot.com
The appearance of the bright fuchsia dragonfruit with its bright green scales, trailing from vines is just so arresting.
wanderingchopsticks.blogspot.com
Lavender biscuits slathered with homemade butter and honey.
wanderingchopsticks.blogspot.com
Chicken pot pie with cilantro biscuits.
wanderingchopsticks.blogspot.com
Have you eaten yellow watermelon before?
wanderingchopsticks.blogspot.com
I'm no Persephone because I could never stop at just 3 measly pomegranate seeds.
wanderingchopsticks.blogspot.com
I only bought the lychee drink for the marble inside.
wanderingchopsticks.blogspot.com
Lychees, freshly picked from the tree, are so vibrant in color and taste.
wanderingchopsticks.blogspot.com
My youngest uncle gave me tons of squash blossoms from his garden. I prepared them in three different ways starting with deep-fried squash blossoms stuffed with minced shrimp.
wanderingchopsticks.blogspot.com
The latest SoCal food trend of Vietnamese-owned Cajun crawfish restaurants are slowly expanding beyond Orange County.
wanderingchopsticks.blogspot.com
Can you tell which one is the beef and which one is the deer jerky?
