wanderingchopsticks
total posts: 127
wanderingchopsticks.blogspot.com
Hu Tieu Saigon (Vietnamese clear noodle soup with barbecued pork and shrimp) made with low carb mung bean noodles.
wanderingchopsticks.blogspot.com
Creole "red" jambalaya with sausage, chicken, and tomatoes.
wanderingchopsticks.blogspot.com
Heirloom tomato water at the Malibu Wine Classic. It's like drinking a caprese salad!
wanderingchopsticks.blogspot.com
Goi ga bap cai (Vietnamese chicken and cabbage salad).
wanderingchopsticks.blogspot.com
Aguadito de Pollo (Peruvian Chicken Soup). The emerald green is from pureed cilantro.
wanderingchopsticks.blogspot.com
Korean/Middle Eastern fusion. Korean barbecued meats in pita and lavash wraps at Korean BBQ Corner in Alhambra, CA.
wanderingchopsticks.blogspot.com
Char siu (Chinese barbecued pork) is quick and easy to make at home.
wanderingchopsticks.blogspot.com
Ga Ro Ti (Vietnamese Roast Chicken) with five-spice powder.
wanderingchopsticks.blogspot.com
Bo Luc Lac (Vietnamese Shaking Beef) served with tomato paste rice.
wanderingchopsticks.blogspot.com
Strawberry lemonade, preferably enjoyed on bright sunny days with a friend or at backyard barbecues with family.
wanderingchopsticks.blogspot.com
Orange peel tea helps lower cholesterol, and fight diabetes and heart disease.
wanderingchopsticks.blogspot.com
Chai black tea with cardamom, ginger, and soy milk.
wanderingchopsticks.blogspot.com
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.
wanderingchopsticks.blogspot.com
Bo kho (Vietnamese beef stew).
wanderingchopsticks.blogspot.com
Pho bo (Vietnamese beef noodle soup).
wanderingchopsticks.blogspot.com
Sichuan green beans. My secret ingredient for texture and flavor is pickled turnips.
wanderingchopsticks.blogspot.com
Taro dinner rolls, waiting for a second rise before baking.
wanderingchopsticks.blogspot.com
Playing with color. Mashed Okinawan purple sweet potatoes.
wanderingchopsticks.blogspot.com
Vegetarian lasagna with broccoli, kale, and zucchini.
wanderingchopsticks.blogspot.com
Korean army base stew was invented as a way to use up surplus U.S. army products after the Korean War, including Spam.
wanderingchopsticks.blogspot.com
Wonton noodle soup with bok choy and shiitake mushrooms.
wanderingchopsticks.blogspot.com
Longan chicken radicchio wraps. The sweetness of the longans offsets the bitterness of the radicchio.
wanderingchopsticks.blogspot.com
Tuong ot toi (Vietnamese garlic chili sauce) with habanero peppers.
wanderingchopsticks.blogspot.com
Amaranth has been called the "crop of the future" because it is easily harvested, grows quickly, and is very nutritious.
wanderingchopsticks.blogspot.com
Mieng kham, Thai leaf-wrapped snack.
wanderingchopsticks.blogspot.com
Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.
wanderingchopsticks.blogspot.com
Banh mi xiu mai (Vietnamese meatball sandwich).
wanderingchopsticks.blogspot.com
Vietnamese crispy egg noodles with beef stir-fry, with step-by-step directions for how to pan-fry the noodles.
wanderingchopsticks.blogspot.com
Most people think pho describes the soup, but it actually is the type of noodle. My recipe for pho ap chao bo (Vietnamese pan-fried rice noodle stir-fry).
wanderingchopsticks.blogspot.com
Rice is so vital to Vietnamese cuisine that I counted 14 different ways to describe it. Plus, a primer on when to buy and how to cook jasmine rice.
wanderingchopsticks.blogspot.com
Where did summer go? Celebrate one last time with a pitcher of sangria.
wanderingchopsticks.blogspot.com
It's pomegranate season. I can't get enough of these jewel-toned seeds.
wanderingchopsticks.blogspot.com
Sprouting potatoes? Turn them into homegrown fingerling potatoes!
wanderingchopsticks.blogspot.com
100 Vietnamese foods to try that I think represent the variety and diversity of Vietnamese cuisine.
