total posts: 152
Banh Bot Khoai Mon Chien Xao Cai Xoan (Vietnamese Fried Taro Rice Cake Stir-Fried with Kale).
Tom yum goong kai (Thai hot and sour shrimp and chicken soup).
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.
This dragon fruit granita would be so good right now during triple-digit temperatures.
Vietnamese steamed rice noodle sheets at Banh Cuon Tay Ho 4, in Westminster, California
A 3-ingredient marinade fusion of Korean chili paste and Indonesian sweet soy sauce results in fall-apart tender ribs.
Vietnamese steak salad with curled water spinach stems in a light fermented bean curd dressing.
Xa lach thit bo (Vietnamese steak salad).
How to make a homemade cake stand for less than $1.
Vietnamese amaranth/Chinese red spinach sauteed with fermented bean curd.
Geoduck clams, prepared Japanese dynamite-style.
Vietnamese fried tofu with tomato sauce.
It's a Vietnamese folk remedy to make Canh Du Du (Vietnamese Papaya Soup) to encourage lactation in new mothers. It's tasty too.
Ga Kho Gung (Vietnamese Braised Chicken with Ginger).
Cha Gio (Vietnamese Egg Rolls).
Vietnamese garlic fried rice with eggs and Maggi Seasoning Sauce. Simple, but oh so delicious.
The coco de mer, or double coconut, from the Seychelles is the world's largest single seed and can weigh up to 66 lbs.
Cha ca Thang Long (Vietnamese Hanoi-style turmeric fish with dill), the dish that got me started blogging.
My favorite Vietnamese sandwich shop, Banh Mi & Che CALI Bakery in Little Saigon in Westminster CA. A bargain at 3 for $5.
Vietnamese young lotus root salad.
Vietnamese chicken wings, with fish sauce, of course.
A super simple recipe: Chinese tomato egg shrimp stir-fry.
Poker chips? Nope. Vietnamese shrimp chips.
Make pho bo (Vietnamese beef noodle soup) with a Crock Pot. It's easier than you think, yet still authentic.
Sinh to bo (Vietnamese avocado shake).
Hu Tieu Saigon (Vietnamese clear noodle soup with barbecued pork and shrimp) made with low carb mung bean noodles.
Creole "red" jambalaya with sausage, chicken, and tomatoes.
Heirloom tomato water at the Malibu Wine Classic. It's like drinking a caprese salad!
Goi ga bap cai (Vietnamese chicken and cabbage salad).
Aguadito de Pollo (Peruvian Chicken Soup). The emerald green is from pureed cilantro.
Korean/Middle Eastern fusion. Korean barbecued meats in pita and lavash wraps at Korean BBQ Corner in Alhambra, CA.
Char siu (Chinese barbecued pork) is quick and easy to make at home.
Ga Ro Ti (Vietnamese Roast Chicken) with five-spice powder.
Bo Luc Lac (Vietnamese Shaking Beef) served with tomato paste rice.