wandercrush in UK
total posts: 18
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{recipe} “En papillote” is an easy way to steam food in parchment paper. Try it with the oil-rich and sustainably delicious mackerel.
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A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.
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Rhubarb Apple Tarte Tatin—a twist on the classic French dessert (and also, a brief history).
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Springtime asparagus quiche with mushrooms and sun-dried tomatoes atop a whole wheat crust. Also, a brief history on the origins of quiche.
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Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.
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Ginger beer oats with kiwi compote—a sweet and tart breakfast. Also, the difference between ginger beer and ginger ale.
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Spinach Fatayer—savoury Arab pastries, ideal for portable lunches and picnics. Also, how to prevent soggy baked goods by using salt.
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Whole wheat and homemade, these flour tortillas are much tastier than store-bought. Also, how to handle leftovers (if any!).
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Fattoush—Lebanese salad with refreshing veggies, cooling mint, and a dressing of citrusy sumac, lemon, and pomegranate molasses.
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The history of this recent food trend and why it's the perfect way to prepare and eat a humble potato.
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Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.
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The unconventional use of grated beets in this Chocolate Beetroot Cake keeps things naturally sweetened and moist.
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Baked and breaded Buffalo broccoli bites with blue cheese sauce, a fresh and seasonal variation on the classic American bar food.
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Happy National Chinese Almond Cookie Day! Celebrate with a traditional recipe made much simpler and healthier.
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What I learned about the Greek people and their cuisine during two weeks of travel with a local.
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Avoid food waste by making veggie stock with your scraps. Also, the difference between stock and broth.
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Shallow-frying eggs for a beautiful Burmese curry.
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Egg Bhurji - Indian scrambled eggs, spicy and loaded with veggies. The birth of a new blog.
