122322

wandercrush in UK

total posts: 62

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Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

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A travel essay & photo essay about the famous nightmarkets and street food of Taiwan

A travel essay & photo essay about the famous nightmarkets and street food of Taiwan

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Mexican sopes topped with special black beans and a pickled radish pico de gallo

Mexican sopes topped with special black beans and a pickled radish pico de gallo

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A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts. {recipe}

A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts. {recipe}

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Farinata is an Italian flatbread made with chickpea flour and baked until crispy on the outside and chewy in the centre. {recipe}

Farinata is an Italian flatbread made with chickpea flour and baked until crispy on the outside and chewy in the centre. {recipe}

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Homemade mayonnaise with various flavour combinations—and a resulting curried egg salad! {recipe}

Homemade mayonnaise with various flavour combinations—and a resulting curried egg salad! {recipe}

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A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

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Savoury Italian Easter pie packed with spring greens, cheese, and beautiful whole eggs.

Savoury Italian Easter pie packed with spring greens, cheese, and beautiful whole eggs.

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Springtime pita sandwiches with roasted purple sprouting broccoli, mung bean hummus, garlic yogurt, and Lebanese pickled turnips.

Springtime pita sandwiches with roasted purple sprouting broccoli, mung bean hummus, garlic yogurt, and Lebanese pickled turnips.

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{recipe} Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

{recipe} Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

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A photo essay of a very brief foray to Paris and an equally quick recipe for formage blanc with ginger rhubarb compote.

A photo essay of a very brief foray to Paris and an equally quick recipe for formage blanc with ginger rhubarb compote.

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{recipe} Moules-frites are Belgian mussels steamed in white wine and served with fries... baked parsnip fries, in this version.

{recipe} Moules-frites are Belgian mussels steamed in white wine and served with fries... baked parsnip fries, in this version.

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{recipe} A springtime twist on French celeriac remoulade with pretty golden beets and a lighter dressing with pistachios and poppy seed

{recipe} A springtime twist on French celeriac remoulade with pretty golden beets and a lighter dressing with pistachios and poppy seed

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{recipe} A cultural mishmash of Tiramisu, Mille Crepe, and seasonal blood oranges to celebrate a joint Pancake Day and 1-year of Wandercrush!

{recipe} A cultural mishmash of Tiramisu, Mille Crepe, and seasonal blood oranges to celebrate a joint Pancake Day and 1-year of Wandercrush!

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{recipe} Mexican sweets made of popped amaranth: a wholesome version of Rice Krispies

{recipe} Mexican sweets made of popped amaranth: a wholesome version of Rice Krispies

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{recipe} Amazing vegetarian twist on savoury steak & ale pie: portobello mushrooms, kale, dark stout, and a sweet potato mash biscuit topping.

{recipe} Amazing vegetarian twist on savoury steak & ale pie: portobello mushrooms, kale, dark stout, and a sweet potato mash biscuit topping.

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A twist on Swedish grated potato pancakes, made with a melange of root vegetables.

A twist on Swedish grated potato pancakes, made with a melange of root vegetables.

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Steamed fish for Chinese New Year and a nutrient-packed broth from the resulting head and bones. Also, why I eat the eyeballs.

Steamed fish for Chinese New Year and a nutrient-packed broth from the resulting head and bones. Also, why I eat the eyeballs.

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How to make proper marmalade with clementines and blood oranges in place of Seville Oranges that may be hard to find.

How to make proper marmalade with clementines and blood oranges in place of Seville Oranges that may be hard to find.

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Two creatively seasonal variations of traditional Texas Chili con Carne: one with wild venison, the other sin carne!

Two creatively seasonal variations of traditional Texas Chili con Carne: one with wild venison, the other sin carne!

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Three wholesome ways to prepare the persimmon fruit: smoothies, sesame leathers, or simply dehydrated.

Three wholesome ways to prepare the persimmon fruit: smoothies, sesame leathers, or simply dehydrated.

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{recipe} Chinese dumplings made with collard greens filling to combine and celebrate the New Year traditions of the East and West.

{recipe} Chinese dumplings made with collard greens filling to combine and celebrate the New Year traditions of the East and West.

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{recipe} This sweet Turkish pilaf with chestnuts is eaten during the holidays, often in the place of turkey stuffing. Also, how to roast chestnuts at home!

{recipe} This sweet Turkish pilaf with chestnuts is eaten during the holidays, often in the place of turkey stuffing. Also, how to roast chestnuts at home!

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{recipe} A traditional Eastern/Central European treat for the holidays. Poppy seeds aren

{recipe} A traditional Eastern/Central European treat for the holidays. Poppy seeds aren't just for everything bagels!

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{recipe} The key to making pillowy sweet potato gnocchi using whole wheat.

{recipe} The key to making pillowy sweet potato gnocchi using whole wheat.

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{recipe} The BEST fresh cranberries cooked down in spiced wine, then swirled into pumpkin cornbread. You

{recipe} The BEST fresh cranberries cooked down in spiced wine, then swirled into pumpkin cornbread. You'll never go back to canned cranberry sauce.

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{recipe} Try Cameroonian! Ndolé is a stew of ground peanuts and bitterleaf, but use any array of dark leafy winter greens this time of year.

{recipe} Try Cameroonian! Ndolé is a stew of ground peanuts and bitterleaf, but use any array of dark leafy winter greens this time of year.

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These pancake-battered apple and pear rings are even better when drenched in maple-cider syrup.

These pancake-battered apple and pear rings are even better when drenched in maple-cider syrup.

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{recipe} Even if you

{recipe} Even if you're unfamiliar with Mauritian cuisine, this bean, thyme, and pumpkin curry is an amazing stew for the cold weather.

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Samosanadas! What you get when you cross a samosa with an empanada and add in some butternut squash for the season.

Samosanadas! What you get when you cross a samosa with an empanada and add in some butternut squash for the season.

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The recipe for 3-Michelin Star restaurant Eleven Madison Park

The recipe for 3-Michelin Star restaurant Eleven Madison Park's famous breakfast granola, tailored with Autumn flavours.

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{recipe} The recipe for 3-Michelin Star restaurant Eleven Madison Park

{recipe} The recipe for 3-Michelin Star restaurant Eleven Madison Park's famous breakfast granola, tailored with Autumn flavours.

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{recipe} Zemlovka is a Czech version of apple bread pudding—lightened up here and sweetened with shredded apples, raisins, honey, and cinnamon.

{recipe} Zemlovka is a Czech version of apple bread pudding—lightened up here and sweetened with shredded apples, raisins, honey, and cinnamon.

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Tabbouleh Soup: a favourite herby Middle Eastern salad in soup form for the slow start of a chilly autumn.

Tabbouleh Soup: a favourite herby Middle Eastern salad in soup form for the slow start of a chilly autumn.

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