122322

wandercrush in UK

total posts: 76

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A healthier vegan take on Swedish Pepparkakor, a Christmassy gingersnap cookie. A tangerine is involved!

A healthier vegan take on Swedish Pepparkakor, a Christmassy gingersnap cookie. A tangerine is involved!

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One-pot Thanksgiving wonder: Moroccan-spiced Turkey Tagine, served with rosemary-garlic mash and cranberry brussels sprouts.

One-pot Thanksgiving wonder: Moroccan-spiced Turkey Tagine, served with rosemary-garlic mash and cranberry brussels sprouts.

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Thanksgiving flavours that are sure to convert any brussels sprout doubter! {recipe}

Thanksgiving flavours that are sure to convert any brussels sprout doubter! {recipe}

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Homemade baked beans under a layer of pumpkin cornbread. Served in context of a hearty, veggie (Thanksgiving-y!) Full English breakfast.

Homemade baked beans under a layer of pumpkin cornbread. Served in context of a hearty, veggie (Thanksgiving-y!) Full English breakfast.

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Tender lamb shank pie, first stewed with chestnuts and chunks of swede before baking under strips of golden puff pastry. For Halloween or anytime.

Tender lamb shank pie, first stewed with chestnuts and chunks of swede before baking under strips of golden puff pastry. For Halloween or anytime.

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Harira is a spiced and warming Moroccan soup loaded with chickpeas, lentils, and kale in this vegetarian version.

Harira is a spiced and warming Moroccan soup loaded with chickpeas, lentils, and kale in this vegetarian version.

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Three recipes from the time we went wild camping along the Pembrokeshire coast—beer pancakes, balsamic grilled peaches, and Elote (Mexican-style corn on the cob).

Three recipes from the time we went wild camping along the Pembrokeshire coast—beer pancakes, balsamic grilled peaches, and Elote (Mexican-style corn on the cob).

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This kedgeree is curried brown rice, made extremely flavoursome with flakes of smoked fish, hard-boiled eggs, and crispy onions. Also, on winning a Guardian OFM Award! {recipe}

This kedgeree is curried brown rice, made extremely flavoursome with flakes of smoked fish, hard-boiled eggs, and crispy onions. Also, on winning a Guardian OFM Award! {recipe}

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These Jewish mini knishes are two-bite-sized and filled with mashed potato, caramelised leek, and seasonal winter squash. {recipe}

These Jewish mini knishes are two-bite-sized and filled with mashed potato, caramelised leek, and seasonal winter squash. {recipe}

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How to prepare a whole live crab for an in-between seasons soup loaded with fresh legumes, and homemade Old Bay seasoning.

How to prepare a whole live crab for an in-between seasons soup loaded with fresh legumes, and homemade Old Bay seasoning.

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Jamaican ginger cake, made spicy with 3 types of ginger and sweetened with dates

Jamaican ginger cake, made spicy with 3 types of ginger and sweetened with dates

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A photo essay on Sweden travels, along with a recipe for the "world

A photo essay on Sweden travels, along with a recipe for the "world's best apple cake" that tastes like unconditional hospitality.

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Foraging all sorts of wild berries in Sweden...and how to make an easy easy roasted strawberry balsamic jam with the spoils.

Foraging all sorts of wild berries in Sweden...and how to make an easy easy roasted strawberry balsamic jam with the spoils.

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A recipe for wholesome and seedy Nordic crispbread along with a photo essay of Copenhagen and Stockholm.

A recipe for wholesome and seedy Nordic crispbread along with a photo essay of Copenhagen and Stockholm.

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Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

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A travel essay & photo essay about the famous nightmarkets and street food of Taiwan

A travel essay & photo essay about the famous nightmarkets and street food of Taiwan

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Mexican sopes topped with special black beans and a pickled radish pico de gallo

Mexican sopes topped with special black beans and a pickled radish pico de gallo

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A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts. {recipe}

A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts. {recipe}

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Farinata is an Italian flatbread made with chickpea flour and baked until crispy on the outside and chewy in the centre. {recipe}

Farinata is an Italian flatbread made with chickpea flour and baked until crispy on the outside and chewy in the centre. {recipe}

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Homemade mayonnaise with various flavour combinations—and a resulting curried egg salad! {recipe}

Homemade mayonnaise with various flavour combinations—and a resulting curried egg salad! {recipe}

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A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

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Savoury Italian Easter pie packed with spring greens, cheese, and beautiful whole eggs.

Savoury Italian Easter pie packed with spring greens, cheese, and beautiful whole eggs.

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Springtime pita sandwiches with roasted purple sprouting broccoli, mung bean hummus, garlic yogurt, and Lebanese pickled turnips.

Springtime pita sandwiches with roasted purple sprouting broccoli, mung bean hummus, garlic yogurt, and Lebanese pickled turnips.

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{recipe} Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

{recipe} Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

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A photo essay of a very brief foray to Paris and an equally quick recipe for formage blanc with ginger rhubarb compote.

A photo essay of a very brief foray to Paris and an equally quick recipe for formage blanc with ginger rhubarb compote.

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{recipe} Moules-frites are Belgian mussels steamed in white wine and served with fries... baked parsnip fries, in this version.

{recipe} Moules-frites are Belgian mussels steamed in white wine and served with fries... baked parsnip fries, in this version.

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{recipe} A springtime twist on French celeriac remoulade with pretty golden beets and a lighter dressing with pistachios and poppy seed

{recipe} A springtime twist on French celeriac remoulade with pretty golden beets and a lighter dressing with pistachios and poppy seed

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{recipe} A cultural mishmash of Tiramisu, Mille Crepe, and seasonal blood oranges to celebrate a joint Pancake Day and 1-year of Wandercrush!

{recipe} A cultural mishmash of Tiramisu, Mille Crepe, and seasonal blood oranges to celebrate a joint Pancake Day and 1-year of Wandercrush!

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{recipe} Mexican sweets made of popped amaranth: a wholesome version of Rice Krispies

{recipe} Mexican sweets made of popped amaranth: a wholesome version of Rice Krispies

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{recipe} Amazing vegetarian twist on savoury steak & ale pie: portobello mushrooms, kale, dark stout, and a sweet potato mash biscuit topping.

{recipe} Amazing vegetarian twist on savoury steak & ale pie: portobello mushrooms, kale, dark stout, and a sweet potato mash biscuit topping.

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A twist on Swedish grated potato pancakes, made with a melange of root vegetables.

A twist on Swedish grated potato pancakes, made with a melange of root vegetables.

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Steamed fish for Chinese New Year and a nutrient-packed broth from the resulting head and bones. Also, why I eat the eyeballs.

Steamed fish for Chinese New Year and a nutrient-packed broth from the resulting head and bones. Also, why I eat the eyeballs.

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How to make proper marmalade with clementines and blood oranges in place of Seville Oranges that may be hard to find.

How to make proper marmalade with clementines and blood oranges in place of Seville Oranges that may be hard to find.

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Two creatively seasonal variations of traditional Texas Chili con Carne: one with wild venison, the other sin carne!

Two creatively seasonal variations of traditional Texas Chili con Carne: one with wild venison, the other sin carne!

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