total posts: 13
Unctuous quail eggs wrapped in bacon and topped with a spicy mayo sauce was one of my favourite dishes at Ping, a Portland restaurant.
Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
Jammy little Christmas cookies lend a festive air to any holiday platter. Surprisingly easy to make too!
Homemade olive oil croutons. Why would you waste your taste buds on anything else?
Deliciously fluffy sour cream biscuits
Brown-sugared apple bits and tangy sourdough combine to create this rustic bread pudding.
Braised shredded chicken, spicy chilies and a cool dollop of sour cream can beat any chilling winter rain!
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
Kenny and Zuke's in Portland, OR does classic Reubens up right!
Peach Mascarpone sweet rolls round out this delicious series of three different varieties: traditional cinnamon, sweet strawberry and then finally peach!
Roasted red peppers compliment a smoky pipérade.
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!