voodoolily
total posts: 67
voodoolily.blogspot.com
Sweet Potato Poutine - homemade in under 30 minutes!
voodoolily.blogspot.com
Eggs fresh from a friend's hens takes breakfast from "equal parts carb/protein/fat" to something so much more.
voodoolily.blogspot.com
Toasted caraway seeds and creamy Gruyère transforms simple spaetzle into ultimate comfort food.
voodoolily.blogspot.com
My first-ever attempt at sausage-making was a success! Greek-inspired coho salmon "loukanikos".
voodoolily.blogspot.com
This mac & cheese didn't win the 2008 Tillamook Macaroni & Cheese Cook-Off, but at least a few locals think it should've.
voodoolily.blogspot.com
An old diner classic gets a facelift: albacore tuna melt with dill Havarti, served open-face on French batard.
voodoolily.blogspot.com
Wild mushroom and cheese tart - four mushrooms and three cheeses! Summer, who?
voodoolily.blogspot.com
Roasted pattypan squash with garlic makes a fragrant and simple risotto.
voodoolily.blogspot.com
Homegrown Scarlet Runner beans will make excellent cassoulettes - worthy of the trouble of slaying a giant.
voodoolily.blogspot.com
Why make yet another gazpacho with those lovely heirloom tomatoes, when you can just have the best pico de gallo ever?
voodoolily.blogspot.com
Rabbit ravioli with caramelized shallots and chanterelle jus!
voodoolily.blogspot.com
Lamb berbere - served with jalapeño pesto and grilled vegetables, a taste of Algiers.
voodoolily.blogspot.com
Tsukemono of unripe watermelon: midori-no sukaizuke?
voodoolily.blogspot.com
Coffee-cocoa rubbed venison tenderloins await their destiny: a dip in a sexy mole mudslide .
voodoolily.blogspot.com
A rustic cherry galette with black pepper-Kirschwasser glaze.
voodoolily.blogspot.com
You'd never believe the secret to amazing Bolognese comes from Korea.
voodoolily.blogspot.com
Artichoke heart risotto with nettle-pumpkin seed pesto sticks it to the imp god of Ambitious Cooking.
voodoolily.blogspot.com
Behold! With a cold beer, potato chips and homemade pickles, this shrimp roll is a sandwich of epic proportions.
voodoolily.blogspot.com
Chrysanthemum leaves put new spin on a classic Salade Lyonnaise. A perfect patio brunch! Cue birds chirping and children's laughter.
voodoolily.blogspot.com
Dou miao (pea shoots) are perfect for garlicky pork noodles, and much, much more!
voodoolily.blogspot.com
The perfect accompaniment to jambalaya: Yankee cornbread. Bacon fat makes it taste good!
voodoolily.blogspot.com
Bacon on a maple bar? You bet your sweet ass! Assembled from parts scored at a rural grocery store deli.
voodoolily.blogspot.com
Slow-cooked lamb shoulder with Israeli couscous pilaf.
voodoolily.blogspot.com
Pork au poivre rosé with "creamsicle" beurre blanc - the last of the pork tenderloin.
voodoolily.blogspot.com
The Breakfast Burger is not for the faint of artery. I'm serious as an effing heart attack.
voodoolily.blogspot.com
Perfect pulled pork doesn't need 24 hours of planning. Who'da thunkit?
voodoolily.blogspot.com
French technique marries well with Japanese ingredients in a Turkey Roulade with Soba and Baby Shiitakes.
sugarplumsweets.blogspot.com
Sugar Plum's chocolate-mint mini cheesecakes give you perfect kissing breath for Valentine's Day.
voodoolily.blogspot.com
Impossibly gossamer biscuits are baked in cast-iron. End of discussion.
voodoolily.blogspot.com
China meets France in a Ya Pear and Pine Nut Gallette with Lemon-Pepper Honey Glaze.
voodoolily.blogspot.com
If you can't score brioche, day-old challah really does make the best French toast ever.
voodoolily.blogspot.com
Banana bread compote over buttermilk pancakes - the breakfast of champions on an icy day.
