voodoolily in voodoo & sauce
total posts: 89
voodoolily.blogspot.com
Cardamom-scented Dover sole with heirloom navel orange and braised fennel.
voodoolily.blogspot.com
Fresh garbanzos (aka guasanas) are an ideal addition to a spicy pasta (aka tallarines) dish.
voodoolily.blogspot.com
Classic English toad-in-the-hole, with a twist: grilled cheese and bacon.
voodoolily.blogspot.com
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
voodoolily.blogspot.com
Meatball sandwich with sauteed veggies and melted provolone. That's amore.
voodoolily.blogspot.com
Spicy kabocha squash taquitos, oven-baked and healthy. Stay away from those crappy frozen taquitos!
voodoolily.blogspot.com
Pork gyoza can be made from scratch at home. If this gaijin can do it, so can you!
voodoolily.blogspot.com
Spaghetti alla Bottarga with Meyer lemon and parsley. Groveling will get you *everywhere*, darlings.
voodoolily.blogspot.com
Lemon-cornmeal ebelskivers with blackberry preserves and whipped cream: a perfect, romantic brunch.
voodoolily.blogspot.com
Swedish meatballs with buttered noodles and nutmeg gravy. No trip to Ikea required.
voodoolily.blogspot.com
Roasted parsnips, bacon and caramelized leeks come together in a soup worth waiting two days for.
voodoolily.blogspot.com
Shogayaki - Japanese-style ginger pork chops, and a healthier alternative to tonkatsu.
voodoolily.blogspot.com
Honey-tamarind barbecue chicken. When a favorite restaurant closes, you have to take dinner into your own hands.
voodoolily.blogspot.com
Pan-fried Idaho trout with macque choux and Meyer lemon beurre blanc.
voodoolily.blogspot.com
A savory Napoleon of cheese-herb pancakes and ham (with a poached egg on top) makes an elegant brunch.
voodoolily.blogspot.com
Quail eggs for perfect appetizer-sized Salade Niçoise.
voodoolily.blogspot.com
Fritatta of broccoli rabe, ham and potato. With toast, a perfect Snow Day breakfast.
voodoolily.blogspot.com
Chase the chill with roasted red pepper and tomato soup. Smoky paprika and red pepper oil beats canned soup any day!
voodoolily.blogspot.com
Chicken and gnocchi soup - I got your cure for the wintertime blues right here.
voodoolily.blogspot.com
Bacon, eggs, cheese and tomato - it's an English fry-up breakfast pizza!
voodoolily.blogspot.com
The classic Hot Brown gets a facelift. Thanksgiving leftovers never tasted so good!
voodoolily.blogspot.com
Leftover sweet potato latkes and turkey confit become the best post-holiday breakfast.
voodoolily.blogspot.com
Ham-and-biscuit sliders, aka Ham Bikkies. Who can expect you to save some from breakfast?
voodoolily.blogspot.com
Sweet Potato Poutine - homemade in under 30 minutes!
voodoolily.blogspot.com
Eggs fresh from a friend's hens takes breakfast from "equal parts carb/protein/fat" to something so much more.
voodoolily.blogspot.com
Toasted caraway seeds and creamy Gruyère transforms simple spaetzle into ultimate comfort food.
voodoolily.blogspot.com
My first-ever attempt at sausage-making was a success! Greek-inspired coho salmon "loukanikos".
voodoolily.blogspot.com
This mac & cheese didn't win the 2008 Tillamook Macaroni & Cheese Cook-Off, but at least a few locals think it should've.
voodoolily.blogspot.com
An old diner classic gets a facelift: albacore tuna melt with dill Havarti, served open-face on French batard.
voodoolily.blogspot.com
Wild mushroom and cheese tart - four mushrooms and three cheeses! Summer, who?
voodoolily.blogspot.com
Roasted pattypan squash with garlic makes a fragrant and simple risotto.
voodoolily.blogspot.com
Homegrown Scarlet Runner beans will make excellent cassoulettes - worthy of the trouble of slaying a giant.
voodoolily.blogspot.com
Why make yet another gazpacho with those lovely heirloom tomatoes, when you can just have the best pico de gallo ever?
voodoolily.blogspot.com
Rabbit ravioli with caramelized shallots and chanterelle jus!
