voodoolily
total posts: 67
voodoolily.blogspot.com
Lobster mushroom, sweet corn and watercress risotto: a perfect way to wind down summer.
voodoolily.blogspot.com
Who says a beautiful wedding cake has to cost hundreds of dollars? Here's what $25 and a sense of humor will get you.
voodoolily.blogspot.com
This little piggy did not go "wee wee wee" all the way home.
voodoolily.blogspot.com
Grilled eggplant panini with the season's first heirloom tomatoes, chevre and kalamata tapenade. Summer!
voodoolily.blogspot.com
A cold, wet May begs for tortellini-sausage soup with cannelini beans.
voodoolily.blogspot.com
Halibut with cherry tomato-curry cream - an updated version of the Indian classic Machhli Tamatar.
voodoolily.blogspot.com
Strawberry shortstack. Great way to use some of those strawberries you can't stop buying.
voodoolily.blogspot.com
This, my northern friends, is Frito pie.
voodoolily.blogspot.com
The other Holy Trinity: pancetta, peas and asparagus. With orechiette and lemon balm, a fast and delicious supper.
voodoolily.blogspot.com
A mushroom-cheddar patty melt - diner classics at home to prepare you for the road.
voodoolily.blogspot.com
Why so serious? Have fun with your Easter candy!
voodoolily.blogspot.com
Sweet potato salad with green tomato relish. Perfect backdrop to a sandwich.
voodoolily.blogspot.com
Cardamom-scented Dover sole with heirloom navel orange and braised fennel.
voodoolily.blogspot.com
Fresh garbanzos (aka guasanas) are an ideal addition to a spicy pasta (aka tallarines) dish.
voodoolily.blogspot.com
Classic English toad-in-the-hole, with a twist: grilled cheese and bacon.
voodoolily.blogspot.com
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
voodoolily.blogspot.com
Meatball sandwich with sauteed veggies and melted provolone. That's amore.
voodoolily.blogspot.com
Spicy kabocha squash taquitos, oven-baked and healthy. Stay away from those crappy frozen taquitos!
voodoolily.blogspot.com
Pork gyoza can be made from scratch at home. If this gaijin can do it, so can you!
voodoolily.blogspot.com
Spaghetti alla Bottarga with Meyer lemon and parsley. Groveling will get you *everywhere*, darlings.
voodoolily.blogspot.com
Lemon-cornmeal ebelskivers with blackberry preserves and whipped cream: a perfect, romantic brunch.
voodoolily.blogspot.com
Swedish meatballs with buttered noodles and nutmeg gravy. No trip to Ikea required.
voodoolily.blogspot.com
Roasted parsnips, bacon and caramelized leeks come together in a soup worth waiting two days for.
voodoolily.blogspot.com
Shogayaki - Japanese-style ginger pork chops, and a healthier alternative to tonkatsu.
voodoolily.blogspot.com
Honey-tamarind barbecue chicken. When a favorite restaurant closes, you have to take dinner into your own hands.
voodoolily.blogspot.com
Pan-fried Idaho trout with macque choux and Meyer lemon beurre blanc.
voodoolily.blogspot.com
A savory Napoleon of cheese-herb pancakes and ham (with a poached egg on top) makes an elegant brunch.
voodoolily.blogspot.com
Quail eggs for perfect appetizer-sized Salade Niçoise.
voodoolily.blogspot.com
Fritatta of broccoli rabe, ham and potato. With toast, a perfect Snow Day breakfast.
voodoolily.blogspot.com
Chase the chill with roasted red pepper and tomato soup. Smoky paprika and red pepper oil beats canned soup any day!
voodoolily.blogspot.com
Chicken and gnocchi soup - I got your cure for the wintertime blues right here.
voodoolily.blogspot.com
Bacon, eggs, cheese and tomato - it's an English fry-up breakfast pizza!
voodoolily.blogspot.com
The classic Hot Brown gets a facelift. Thanksgiving leftovers never tasted so good!
voodoolily.blogspot.com
Leftover sweet potato latkes and turkey confit become the best post-holiday breakfast.
voodoolily.blogspot.com
Ham-and-biscuit sliders, aka Ham Bikkies. Who can expect you to save some from breakfast?
