total posts: 5
A spicy, sweet, and sour pork and eggplant topping for steamed rice.
Simple, baked cookies with fresh lemon zest and just a bit of oatmeal mixed in. So good, even my wife liked them (and she hates sweets).
One of the best stews I’ve ever made, and quite possibly my new favorite dish. The flavor of fresh peppers permeates the pork and makes your kitchen smell so good.
Grilled Flank Steak Salad with Goat Cheese
Smoked Back Ribs with Homemade Sauce