total posts: 16
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Grilled corn with ancho chili butter and fresh lime - perfect for summer BBQ
Heath Bar Crunch Banana Bread - with delicious bits of toffee and chocolate.
Homemade enchilada sauce - simple and spicy!
This parfait has a dark chocolate foundation topped with a fluffy meringue vanilla mousse. A New York Times Cook Book classic.
Chocolate lovers beware - the foundation of this parfait is decadent dark chocolate topped with a fluffy vanilla mousse.
Grilled garlic and rosemary potatoes - a great alternative to roasting!
Reduced calorie Asparagus Tart with a puff pastry crust and crumbled goat cheese.
Creamy, cheesy mac and cheese with crispy bacon and caramelized shallots. Two secret ingredients make it gluten free.
Not your ordinary grilled cheese - with cheddar, pear, arugula with honey mustard!
Winter vegetable stew with edamama, fresh orange and honey. Served on a bed of protein packed quinoa.
Mashed potato and bacon pizza with gooey mozzarella.
A classic Craig Claiborne recipe - Flourless chocolate mousse cake for your Valentine and it's gluten free!
Spicy pasta with pork, artichokes and arugula. {recipe}
Chocolate cookie sandwiches with a Vanilla Mint Latte Cream filling. {recipe}
Broccolini with walnuts, sweet soy sauce, red bell pepper and a touch of sesame.
Cucumber Strawberry Cooler - fresh cucumber and strawberry juice blended with lime, ice and vodka. The perfect summer drink.