total posts: 7
Cooking eggplant stacks with sweet potatoes, feta, and mint from Purple Citrus and Sweet Perfume.
Kale, sausage, and Potato soup. A lovely segue from fall to winter.
Garden Minestrone from The Essential New York Times Cookbook
Chocolate red velvet cake with cream cheese and white chocolate frosting, just in time for Valentine's Day.
Pats of butter about to go into a butter cake with hazelnut praline buttercream.
Macaron with homemade strawberry jelly: just one of the things that came through this kitchen in 2009.
October smells like cake. Lemon, cheese, and chocolate angel food cake to be precise.