vintagekitchen in Argentina
total posts: 76
vintagekitchennotes.blogspot.com.ar
Coconut and lime cake topped with the best lime glaze ever!
vintagekitchennotes.blogspot.com.ar
Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.
vintagekitchennotes.blogspot.com.ar
Savory quick bread with sun dried tomatoes, olives, asiago cheese and braised garlic oil.
vintagekitchennotes.blogspot.com.ar
{recipe} Golden Egg Curry. Chunky tomato and harissa salsa with fried hard boiled eggs.
vintagekitchennotes.blogspot.com.ar
Simple salad with avocados, hearts of palm and red onion. Drizzle with your favorite vinaigrette.
jengibreazul.blogspot.com.ar
Medjool dates and toasted pecans in an old fashioned brown sugar loaf cake.
vintagekitchennotes.blogspot.com.ar
The fudgiest hazelnut dark chocolate brownies ever. Gluten-free
vintagekitchennotes.blogspot.com.ar
Summer yeast buns with toasted macadamia nuts and coconut
vintagekitchennotes.blogspot.com.ar
Old fashioned chocolate fudge with peanut butter and homemade marshmallows!
vintagekitchennotes.blogspot.com.ar
Fresh asparagus soup, made with leeks, shallots and it´s own asparagus broth. Served hot or cold.
vintagekitchennotes.blogspot.com.ar
A killer potato salad with pesto, peas and quail eggs. The best.
vintagekitchennotes.blogspot.com.ar
Savory brioche pockets, filled with caramelized onions and goat cheese
vintagekitchennotes.blogspot.com.ar
The creamiest cheesecake you´ll ever taste!
vintagekitchennotes.blogspot.com.ar
The best savory cheese bread ever. With sharp cheddar, scallion, pecans and olive oil
vintagekitchennotes.blogspot.com.ar
All the flavors of a chocolate chip cookie in this amazing ice cream
vintagekitchennotes.blogspot.com.ar
Pastel Azteca. Layers of crisp tortillas with creamy chicken, corn, tomatoes,spice and melting cheese.
vintagekitchennotes.blogspot.com.ar
Fresh figs, walnut cream and honey fill a graham cracker crust.
vintagekitchennotes.blogspot.com.ar
A fudgy vegan chocolate cake topped with 2-ingredient chocolate mousse and fresh berries
vintagekitchennotes.blogspot.com.ar
A butter sour cream cake with caramel pears and pecans. The best upside down cake ever.
vintagekitchennotes.blogspot.com.ar
Red chiles with garlic, carrots and apples are cooked with sugar and vinegar until thick.
vintagekitchennotes.blogspot.com.ar
Toasted brioche, a mixture of creamy mushrooms and a luscious poached egg on top. Sprinkled with herbs.
vintagekitchennotes.blogspot.com.ar
Braided Challah bread filled with cinnamon sugar
vintagekitchennotes.blogspot.com.ar
Spongy and pillowy, these homemade marshmallows sure beat the store bought ones. They are amazing!
vintagekitchennotes.blogspot.com.ar
Small pancakes made in the blender with swiss chard, shallots, lots of chives and whole wheat flour. Serve with creme fraiche.
vintagekitchennotes.blogspot.com.ar
Buttery buttermilk scones with fresh strawberries.
vintagekitchennotes.blogspot.com.ar
Full of pears, ground almonds, and glazed with lemon, this is the perfect cake for a cup of tea or coffee.
vintagekitchennotes.blogspot.com.ar
Chocolate financiers made with almond flour, egg whites, and powdered sugar. Perfect sweet, fudgy morsel!
vintagekitchennotes.blogspot.com.ar
Apple and brown rice salad with pomegranate and pistachios. Perfect vegetarian grain salad.
vintagekitchennotes.blogspot.com.ar
Unbelievably decadent congo bars. A layer of blondie with walnuts, a layer of brownie and dulce de leche sauce.
vintagekitchennotes.blogspot.com.ar
Buttermilk layers filled with dulce de leche and hazelnut praline, and covered with cream cheese chocolate frosting.
vintagekitchennotes.blogspot.com.ar
Buttermilk layers filled with dulce de leche and hazelnut praline, and covered with cream cheese chocolate frosting.
vintagekitchennotes.blogspot.com.ar
A recipe from Pierre Herme for crumbly sweet and salty shortbread cookies with olive oil.
vintagekitchennotes.blogspot.com.ar
{recipe} Spicy bundt cake with candied cherries, yogurt, cinnamon, nutmeg and even black pepper. Drizzled with orange glaze.
vintagekitchennotes.blogspot.com.ar
A cinnamon swirl bread with dried strawberries you will love. Makes the best breakfast toast!
