TasteSpotting

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Fresh Peach Ginger Peasant Cakes. Inspired by Julia Child's Clafoutis...a vegetarian twist.Just in time for Julie & Julia.

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The idea of July being the National Ice-cream Month is wickeldy delicious.Made a low fat Roasted Peach & Plum Ice-cream to celebrate!

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My first attempt at homemade mascarpone.Divine!

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A Chocolate Buckwheat Fresh Lime Curd Tart...one thing led to another & this was born!

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Shopping for copper & brass pots & pans in the Tibetan market in Delhi

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Bar Cookies or Cookie Bars...these are delicious. Made in a tart pan with no fuss & the goodness of oats,walnuts & cranberries.

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Chocolate Cherry Muffins...a delicious & healthier option with no butter. These have oil & a little wholewheat flour too.

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Off to the Virtual Bloggers Dinner with Indian Chicken Wings from Monica Bhide's Modern Spice! Finger licking good!

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Buckwheat waffles for Father's Day...served with vanilla Chantilly,fresh mango & almond praline.

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Mango-peach low fat eggless ice-cream...refreshing!

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Peaches & Bavarian Cream in a cake for our 'peach monster' who turned 10 today!

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Peach-Roasemary Jam...preserving memories of our trip into the Himalayas!

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[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!

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Herbed Lamb Chops, French Fougasse, & Peach & Mixed Fruit Mini Crumbles

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A misbehaved tart shell, that was fixed with some chocolate & some light mango mousse. Eggless too!!

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Apricot & Cheery Mini Crumbles to celebrate the arrival of stone fruits! Bowl-licking good!

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Chocolate Meringue Strawberry Cream Slice...a cake made to bid adieu to strawberries here. An delightful departure from regular cakes!

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Indian Berry Frozen Yogurt...A David Levobitz inpired frozen yogurt made of Indian berries. Refreshingly good!

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Chipotle Garlic Focaccia..the left-over of which found delicious use in this Romesco Dip

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A Swiss roll with a strawberry cream filling, with Victorian piping to dress it up a bit!

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Mulberries...a sign of Spring in India. Used them for my Daring Bakers Cheesecake Challenge this month.

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[DB] It's the Daring Bakers time of the month again. I got creative with cheesecake & mulberries. FUN FUN FUN...& delicious too!

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Making pizzas with Artisan Bread in 5 Minute Dough. I'm a CONVERT! Add roasted garlic & fresh herbs, & now we're talking

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Finally a berry I can call my own. An Indian berry makes a refreshing & pretty cooler

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Thyme marinated grilled chicken, & charred red bell pepper & walnut pasta. Healthy & delicious!

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Iced brown sugar shortbread for Easter! Happy Spring!!

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Chocolate Banana Walnut Brownie Cake. Packed with goodness, an ultra moist & delicious cake!

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A jewelled biscotti, studded with nuts & raisins. Packed, healthy, crisp & delicious!

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Technically a frozen yogurt but actually a refreshing ice-cream in disguise. No fat, fruity, tangy & absolutely delicious! Hand made, and is a perfect scoop each serving!

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Dorothy Mae Brown's Apple Spice Cake..sans the caramel syrup. Delicious served with spiced pumpkin pie spice cream!

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If you love panna cotta as much as we do, but are looking for a lighter version, then this is it! A Strawberry Yogurt Panna Cotta...sublime!

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Trying to teach cake/cupcake decoration to a visiting blogpal! This is one we did...marbling a Zebra Cake.

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I did it. Finally made the five minute a day Artisan Bread. Handsome loaf & delicious too. Added some wholewheat & oat flour...was YUM!!

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Strawberry Curd Cheese Tartlets...inspired by Helen of Tartlette. A sable crust tart, with a strawberry curd cheese filling. Topped with dried strawberries in white chocolate, pisatachios & chocolate.