total posts: 257
The custard is a delicious fusion of flavours, none of them overpowering. Just simple subtle flavours, combining elegantly to flavour the custard. Simple enough to be enjoyed by the kids too.
Inspired by Tartlette, I made a Plum & Dried Black Grape Frangipane Clafoutis...and a compote to match. Delicious!
Got adventurous... For lunch I made Chicken al Mattone which met the 40 Garlic Chicken. Delicious is the word !
My type of ultimate comfort food. It's an old classic recipe from BHG that I've adapted! It's so delicious that I have to lock it from the kids!
A tiramisu of sorts made with homemade mascarpone & failed macarons!
The Daring Bakers time of the month...It's time to DOBOSTORTE!!
'Close to perfection' baguettes from a King Arthur Recipe, and a twist to the Romesco with the leftover bread!
Exploring quark for the first time, I made this torte. Used it in an almond nut sponge, with peaches & plums. Light, refreshing & delicious.
My new on-the-go YUM cookies I made to get around the daughters dislike for walnut chunks...I whizzed them with the sugar & cocoa!
Vegetarian Ricotta Lasagna in an olive oil crust. Inspired by 101 Cookbooks, I made mine with homemade ricotta and mushrooms...
Celebrating summer with a tangy & delicious 'Roasted Peach & Plum Fro Yo'
Inspired by Monsieur Mcfrugal, I make these delicious scones that David Levobitz made! Light & delicious, every thing you could want in a scone!
Mallows or Chocolate Covered Marshmallow Cookies. Breaking new ground with the Daring Bakers. Delightful cookies
Fresh Peach Ginger Peasant Cakes. Inspired by Julia Child's Clafoutis...a vegetarian twist.Just in time for Julie & Julia.
The idea of July being the National Ice-cream Month is wickeldy delicious.Made a low fat Roasted Peach & Plum Ice-cream to celebrate!
My first attempt at homemade mascarpone.Divine!
A Chocolate Buckwheat Fresh Lime Curd Tart...one thing led to another & this was born!
Shopping for copper & brass pots & pans in the Tibetan market in Delhi
Bar Cookies or Cookie Bars...these are delicious. Made in a tart pan with no fuss & the goodness of oats,walnuts & cranberries.
Chocolate Cherry Muffins...a delicious & healthier option with no butter. These have oil & a little wholewheat flour too.
Off to the Virtual Bloggers Dinner with Indian Chicken Wings from Monica Bhide's Modern Spice! Finger licking good!
Buckwheat waffles for Father's Day...served with vanilla Chantilly,fresh mango & almond praline.
Mango-peach low fat eggless ice-cream...refreshing!
Peaches & Bavarian Cream in a cake for our 'peach monster' who turned 10 today!
Peach-Roasemary Jam...preserving memories of our trip into the Himalayas!
[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!
Herbed Lamb Chops, French Fougasse, & Peach & Mixed Fruit Mini Crumbles
A misbehaved tart shell, that was fixed with some chocolate & some light mango mousse. Eggless too!!
Apricot & Cheery Mini Crumbles to celebrate the arrival of stone fruits! Bowl-licking good!
Chocolate Meringue Strawberry Cream Slice...a cake made to bid adieu to strawberries here. An delightful departure from regular cakes!
Indian Berry Frozen Yogurt...A David Levobitz inpired frozen yogurt made of Indian berries. Refreshingly good!
Chipotle Garlic Focaccia..the left-over of which found delicious use in this Romesco Dip
A Swiss roll with a strawberry cream filling, with Victorian piping to dress it up a bit!
Mulberries...a sign of Spring in India. Used them for my Daring Bakers Cheesecake Challenge this month.