total posts: 244
Fresh Peach Ginger Peasant Cakes. Inspired by Julia Child's Clafoutis...a vegetarian twist.Just in time for Julie & Julia.
The idea of July being the National Ice-cream Month is wickeldy delicious.Made a low fat Roasted Peach & Plum Ice-cream to celebrate!
My first attempt at homemade mascarpone.Divine!
A Chocolate Buckwheat Fresh Lime Curd Tart...one thing led to another & this was born!
Shopping for copper & brass pots & pans in the Tibetan market in Delhi
Bar Cookies or Cookie Bars...these are delicious. Made in a tart pan with no fuss & the goodness of oats,walnuts & cranberries.
Chocolate Cherry Muffins...a delicious & healthier option with no butter. These have oil & a little wholewheat flour too.
Off to the Virtual Bloggers Dinner with Indian Chicken Wings from Monica Bhide's Modern Spice! Finger licking good!
Buckwheat waffles for Father's Day...served with vanilla Chantilly,fresh mango & almond praline.
Mango-peach low fat eggless ice-cream...refreshing!
Peaches & Bavarian Cream in a cake for our 'peach monster' who turned 10 today!
Peach-Roasemary Jam...preserving memories of our trip into the Himalayas!
[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!
Herbed Lamb Chops, French Fougasse, & Peach & Mixed Fruit Mini Crumbles
A misbehaved tart shell, that was fixed with some chocolate & some light mango mousse. Eggless too!!
Apricot & Cheery Mini Crumbles to celebrate the arrival of stone fruits! Bowl-licking good!
Chocolate Meringue Strawberry Cream Slice...a cake made to bid adieu to strawberries here. An delightful departure from regular cakes!
Indian Berry Frozen Yogurt...A David Levobitz inpired frozen yogurt made of Indian berries. Refreshingly good!
Chipotle Garlic Focaccia..the left-over of which found delicious use in this Romesco Dip
A Swiss roll with a strawberry cream filling, with Victorian piping to dress it up a bit!
Mulberries...a sign of Spring in India. Used them for my Daring Bakers Cheesecake Challenge this month.
[DB] It's the Daring Bakers time of the month again. I got creative with cheesecake & mulberries. FUN FUN FUN...& delicious too!
Making pizzas with Artisan Bread in 5 Minute Dough. I'm a CONVERT! Add roasted garlic & fresh herbs, & now we're talking
Finally a berry I can call my own. An Indian berry makes a refreshing & pretty cooler
Thyme marinated grilled chicken, & charred red bell pepper & walnut pasta. Healthy & delicious!
Iced brown sugar shortbread for Easter! Happy Spring!!
Chocolate Banana Walnut Brownie Cake. Packed with goodness, an ultra moist & delicious cake!
A jewelled biscotti, studded with nuts & raisins. Packed, healthy, crisp & delicious!
Technically a frozen yogurt but actually a refreshing ice-cream in disguise. No fat, fruity, tangy & absolutely delicious! Hand made, and is a perfect scoop each serving!
Dorothy Mae Brown's Apple Spice Cake..sans the caramel syrup. Delicious served with spiced pumpkin pie spice cream!
If you love panna cotta as much as we do, but are looking for a lighter version, then this is it! A Strawberry Yogurt Panna Cotta...sublime!
Trying to teach cake/cupcake decoration to a visiting blogpal! This is one we did...marbling a Zebra Cake.
I did it. Finally made the five minute a day Artisan Bread. Handsome loaf & delicious too. Added some wholewheat & oat flour...was YUM!!
Strawberry Curd Cheese Tartlets...inspired by Helen of Tartlette. A sable crust tart, with a strawberry curd cheese filling. Topped with dried strawberries in white chocolate, pisatachios & chocolate.