total posts: 257
Charming cakes for times when life hands U pears!
An orange cake, light like a cheesecake, without cheese! Beautiful flavours!
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line with ten in 10!
Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!
Milled nut flour macarons! YAY...found feet in this finicky creatures! Adapted fm an Ottolenghi recipe.Great texture.My best yet!!
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
A cake from the heart using gifts from friends in France I met at Food Blogger Connect...& a recipe from a French blogger Bea! DELICIOUS!!
Birthday cake for my daughter!! A fatless sponge cake with gorgeously light Bavarian cream and strawberries ...caged in with white choc lace
A traditonal British bitter marmalade recipe which uses just 3 ingredients - tangerines, sugar & water! Makes great gifts!
Made my first ever gingerbread house for the Daring Bakers December challenge. It was very challenging & a lot of fun.
A fruit cake that spells winter for us. Made from scratch...and with a surprise ingredient - Garam Masala that ups it on taste!
A creamy mushroom soup with baked croutons, French fougasse & chargrilled broccoli salad
My second successful attempt at making macs, this time for Mactweets...Hibiscus Macarons with Lavender-Hibiscus Mascarpone Cream Filling
Orange and oats in scones with endless possibilities ... walnuts, pistachious, craisins, cranberries...delicious & healthy holiday cookie!
A delicious sweet Christmas bread...a quark stollen made with home made quark. It stole my heart!
My birthday cake...a Lavender Mascarpone Cream Cake. Elegant & delicious!
This dish is full of flavour. Colourful, flavourful, forgiving, adaptable, accomodative & addictive... bit like my foodie blogger pals!
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
A cake I made for a cake decorating contest being run by the Daring Kitchen. A contest I don't qualify for, but love cake decorating enough
It's raining pies...Simple Pumpkin Pie & Creme Patisserie
Delicious fall dessert with apples, walnuts & browned butter. 2 versions - with a pastry base & without!
Cute ghost spooks with left over egg whites.
[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.
A Persimmon Flan...dressed up for Halloween for the Great hallowtweet! Delicious fall Dessert.
Plums roasted on delicious little almond & brown sugar cakelets.
Praline Pumpkin Pie for a virtual dinner to celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
Spicy Oven Chickpeas...you can have a 1000!!
Turkish Delight or 'loukum' from Indulge by Claire Clark.
A Chocolate Strawberry Mascarpone Cake for the hubs birthday...lending support to Pink October!
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Rustic pastry...it isn't flaky & buttery, but is still light & full of apple, raisin & nuts tossed in a spiced sweet butter...
Cookies for a friend. Neiman Mmarcus Chocolate Chip Cookies. Made with oat flour... very very yum!
A delectable frangipane based apple tart for dessert made from INDULGE by Claire Clark. A BloggerAid book review!
Footfalls of the sweet kind trying to use up left over egg yolks from the mac attack! Ice-cream which is dark,velvety & divine.
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.