A creamy, indulgent two toned panna cotta for Daring Bakers - Strawberry and Tangerine Quark Panna Cotta, served with buttery, addictive & by default, gluten free Oatmeal Florentines.
Ottolenghi Olive Oil Crackers.Toppings-sea salt,Tuscan dried herbs,minced garlic,pepper,sesame,poppy seeds.Serve with a roasted bell pepper dip & a tangy quark dip.
The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavors. Orange, almond and chocolate hang in delicate harmony, each complimenting the other, no overpowering flavors here.
Christmas Fruit Cake with a twist. Garam masala adds deep warm winter flavours that mingle with the fruit ever so deliciously, you'll wonder what kept you away so long.
Toasted Walnut Linzer Cookies with Strawberry Filling - holiday festive fun. The basic cookie is a great one too ,quite like a nutty crisp shortbread on its own.
Everything about Marie Helen's Apple Cake for Dorie Greenspans new book is wonderful & well balanced - the fruit, the texture, the sweetness, the lightness; above all the power to satisfy.
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. Decadent, delicious and no bake!