vindee in North India
total posts: 202
www.passionateaboutbaking.com
Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal!
www.passionateaboutbaking.com
1920's recipe for a French Apple Pie with a Nutmeg sauce.
www.passionateaboutbaking.com
A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish!
www.passionateaboutbaking.com
This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate. The result? GOOD DELICIOUS COOKIES!
www.passionateaboutbaking.com
Dark Chocolate & Strawberry Mini Cloud Gateaus. Can't go wrong with dark chocolate and strawberries, a pairing made in heaven.
www.passionateaboutbaking.com
Warm and spicy undertones of bitter orange marmalade and the slight edge of ginger paired well with the whiskey.
www.passionateaboutbaking.com
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
www.passionateaboutbaking.com
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!
www.passionateaboutbaking.com
A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous.
www.passionateaboutbaking.com
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour.
www.passionateaboutbaking.com
A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.
www.passionateaboutbaking.com
My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting of castor or vanilla sugar & drizzle of cream completes the magic!
www.passionateaboutbaking.com
#pieformikey ... No peanut butter at home, so made an Upside Down Mango Quark Cheese Pie
www.passionateaboutbaking.com
A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well
www.passionateaboutbaking.com
A cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.
www.passionateaboutbaking.com
This is a summer pastry for a country like ours. Light, crisp, versatile, delightful ... amazing pie!
www.passionateaboutbaking.com
Home made baklava, with home made phyllo pastry. Has to be the most delicious dessert I've made of late.
www.passionateaboutbaking.com
Black Sesame Macarons with Cherry Chocolate Ganache ... inspired baking
www.passionateaboutbaking.com
A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm.
www.passionateaboutbaking.com
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!
www.passionateaboutbaking.com
Try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious!
www.passionateaboutbaking.com
Dessert for Mothers Day.No bake,make ahead & deeply divine - a Chocolate Marquise & vanilla Crème Chantilly with a balsamic cherry sauce.
www.passionateaboutbaking.com
Great Mothers Day cookies from Alice Medrich - her typical style, classic and comforting!
www.passionateaboutbaking.com
A light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust!
www.passionateaboutbaking.com
We loved this cake! It's special because it is a layered cake, EGGLESS, no butter and still deeply decadent and 'chocolaty' moist!
www.passionateaboutbaking.com
A fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream!
www.passionateaboutbaking.com
A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.
www.passionateaboutbaking.com
One of my favourite fruit bakes ... Use fruit of the season,throw in chopped dry fruit, a sprinkling of fresh herbs...healthy & yum!
www.passionateaboutbaking.com
A sweet and savoury take on the DB challenge using the 'painted bread technique' that I recently discovered!
www.passionateaboutbaking.com
Keeping in mind the dieting diva I embarked on experimenting with an olive oil version of brownies. Healthy, fudgy, chocolaty and yummy
www.passionateaboutbaking.com
Inspired to use the egg yolks on hand resulted in these little tartlets. Dark chocolate, orange and walnut compliment each other beautifully!
www.passionateaboutbaking.com
I made these for MacTweets with Japan in mind-Matcha Japanese green tea & cherries for their beautiful cherry blossoms,referred to as 'sakura'.
www.passionateaboutbaking.com
Roasted Garlic Focaccia...It's simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.
www.passionateaboutbaking.com
A Srichacha style dipping sauce... vibrant, addictive & versatile!
