vindee in North India
total posts: 70
www.passionateaboutbaking.com
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
www.passionateaboutbaking.com
A cake I made for a cake decorating contest being run by the Daring Kitchen. A contest I don't qualify for, but love cake decorating enough
www.passionateaboutbaking.com
It's raining pies...Simple Pumpkin Pie & Creme Patisserie
www.passionateaboutbaking.com
Delicious fall dessert with apples, walnuts & browned butter. 2 versions - with a pastry base & without!
www.passionateaboutbaking.com
Cute spooks with left over egg whites.
www.passionateaboutbaking.com
![[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.](/uploads/thumbnail/114878.jpg)
[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.
www.passionateaboutbaking.com
A Persimmon Flan...dressed up for Halloween for the Great hallowtweet! Delicious fall Dessert.
www.passionateaboutbaking.com
Plums roasted on delicious little almond & brown sugar cakelets.
www.passionateaboutbaking.com
Praline Pumpkin Pie for a virtual dinner to celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
www.passionateaboutbaking.com
Spicy Oven Chickpeas...you can have a 1000!!
www.passionateaboutbaking.com
Turkish Delight or 'loukum' from Indulge by Claire Clark.
www.passionateaboutbaking.com
A Chocolate Strawberry Mascarpone Cake for the hubs birthday...lending support to Pink October! Cancel Edit Submit
www.passionateaboutbaking.com
Rustic pastry...it isn't flaky & buttery, but is still light & full of apple, raisin & nuts tossed in a spiced sweet butter...
www.passionateaboutbaking.com
Cookies for a friend. Neiman Mmarcus Chocolate Chip Cookies. Made with oat flour... very very yum!
www.passionateaboutbaking.com
A delectable frangipane based apple tart for dessert made from INDULGE by Claire Clark. A BloggerAid book review!
www.passionateaboutbaking.com
Footfalls of the sweet kind trying to use up left over egg yolks from the mac attack! Ice-cream which is dark,velvety & divine.
www.passionateaboutbaking.com
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
www.passionateaboutbaking.com
The custard is a delicious fusion of flavours, none of them overpowering. Just simple subtle flavours, combining elegantly to flavour the custard. Simple enough to be enjoyed by the kids too.
www.passionateaboutbaking.com
Inspired by Tartlette, I made a Plum & Dried Black Grape Frangipane Clafoutis...and a compote to match. Delicious!
www.passionateaboutbaking.com
Got adventurous... For lunch I made Chicken al Mattone which met the 40 Garlic Chicken. Delicious is the word !
www.passionateaboutbaking.com
My type of ultimate comfort food. It's an old classic recipe from BHG that I've adapted! It's so delicious that I have to lock it from the kids!
www.passionateaboutbaking.com
A tiramisu of sorts made with homemade mascarpone & failed macarons!
www.passionateaboutbaking.com
The Daring Bakers time of the month...It's time to DOBOSTORTE!!
www.passionateaboutbaking.com
'Close to perfection' baguettes from a King Arthur Recipe, and a twist to the Romesco with the leftover bread!
www.passionateaboutbaking.com
Exploring quark for the first time, I made this torte. Used it in an almond nut sponge, with peaches & plums. Light, refreshing & delicious.
www.passionateaboutbaking.com
My new on-the-go YUM cookies I made to get around the daughters dislike for walnut chunks...I whizzed them with the sugar & cocoa!
www.passionateaboutbaking.com
Vegetarian Ricotta Lasagna in an olive oil crust. Inspired by 101 Cookbooks, I made mine with homemade ricotta and mushrooms...
www.passionateaboutbaking.com
Celebrating summer with a tangy & delicious 'Roasted Peach & Plum Fro Yo'
www.passionateaboutbaking.com
Inspired by Monsieur Mcfrugal, I make these delicious scones that David Levobitz made! Light & delicious, every thing you could want in a scone!
www.passionateaboutbaking.com
Mallows or Chocolate Covered Marshmallow Cookies. Breaking new ground with the Daring Bakers. Delightful cookies
www.passionateaboutbaking.com
Fresh Peach Ginger Peasant Cakes. Inspired by Julia Child's Clafoutis...a vegetarian twist.Just in time for Julie & Julia.
www.passionateaboutbaking.com
The idea of July being the National Ice-cream Month is wickeldy delicious.Made a low fat Roasted Peach & Plum Ice-cream to celebrate!
www.passionateaboutbaking.com
My first attempt at homemade mascarpone.Divine!
www.passionateaboutbaking.com
A Chocolate Buckwheat Fresh Lime Curd Tart...one thing led to another & this was born!
www.passionateaboutbaking.com
Shopping for copper & brass pots & pans in the Tibetan market in Delhi
