total posts: 13
Tortello of yellow pumpkin and cream of Castelmagno cheese [in Italian]
Tartelette with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]
Lake Fish by Top Chef Marco Sacco
Salt Rice. Panissa Day. Live in full effect. Din Dirin Din. Ritti!
Loretta Fanella - Pinchiorri - "Sottobosco"
Ernst Knam, World Chocolate.
Chef Walter Eynard
Risotto with saffron and crisp baked rice served with cream of parmesan , balsamic vinegar and truffle.
Bonnet Piedmont [Editor's Note: beautiful images of the various dishes, as well as the gorgeous interiors of the restaurant!]
Famous Italian "Plin" in Maggengo.
Chef Enrico Bartolini - Le Robinie - Italy