1351

viaggiatoregourmet

total posts: 13

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Tortello of yellow pumpkin and cream of Castelmagno cheese [in Italian]

Tortello of yellow pumpkin and cream of Castelmagno cheese [in Italian]

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Tartelette  with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]

Tartelette with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]

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Lake Fish by Top Chef Marco Sacco

Lake Fish by Top Chef Marco Sacco

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Salt Rice.  Panissa Day. Live in full effect. Din Dirin Din. Ritti!

Salt Rice. Panissa Day. Live in full effect. Din Dirin Din. Ritti!

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Loretta Fanella - Pinchiorri - "Sottobosco"

Loretta Fanella - Pinchiorri - "Sottobosco"

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Ravioli!

Ravioli!

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Foie Gras

Foie Gras

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Ernst Knam, World Chocolate.

Ernst Knam, World Chocolate.

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Chef Walter Eynard

Chef Walter Eynard

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Risotto with saffron and crisp baked rice served with cream of parmesan , balsamic vinegar and truffle.

Risotto with saffron and crisp baked rice served with cream of parmesan , balsamic vinegar and truffle.

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Bonnet Piedmont  [Editor

Bonnet Piedmont [Editor's Note: beautiful images of the various dishes, as well as the gorgeous interiors of the restaurant!]

viaggiatoregourmet.blogspot.com

Famous Italian "Plin" in Maggengo.

Famous Italian "Plin" in Maggengo.

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Chef Enrico Bartolini - Le Robinie - Italy

Chef Enrico Bartolini - Le Robinie - Italy

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