veryculinary in Sacramento
total posts: 178
veryculinary.com
Sparkling Peach Lemonade Cooler - with Sprite, or Champagne for an adult summer beverage
veryculinary.com
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!
veryculinary.com
Flatbread with Strawberries, Goat Cheese, and Balsamic Syrup
veryculinary.com
Roasted Grapes with Thyme, Fresh Ricotta, & Grilled Bread
veryculinary.com
Deviled Eggs with Apricot Preserves and Curry
veryculinary.com
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini - a perfect way to use up left over turkey
veryculinary.com
Apple Salad with Candied Walnuts, Blue Cheese, and Pomegranate Vinaigrette
veryculinary.com
Braised Chicken with Dates - and Martha Stewart’s Entertaining, A Year Of Celebrations
