veryculinary in Sacramento
total posts: 172
veryculinary.com
Tomato and Turkey Stew with Ditalini {recipe}
veryculinary.com
Cran-Turkey Enchilada, the best use for leftover Thanksgiving turkey. ever. {recipe}
veryculinary.com
Chocolate Acorns...for Thanksgiving or the Fall season
veryculinary.com
Coconut Sponge Cake with Jam by Jamie Oliver {recipe}
veryculinary.com
Awesome 5 minute snack - Broiled Avocado with Cayenne, Lime, and Parmesan
veryculinary.com
Roasted Pork Tenderloin with Buttery Pan Sauce
veryculinary.com
Breakfast Cookies - loaded with goodies, but not the guilt
veryculinary.com
Cumin-Lime Chickpea Salad (requires no cooking, comes together in 15 minutes, and for under $5)
veryculinary.com
Sparkling Peach Lemonade Cooler - with Sprite, or Champagne for an adult summer beverage
veryculinary.com
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!
