total posts: 144
Chocolate Pear Tartlets made with chocolate ganache and a graham cracker/almond meal crust.
Squash Bisque with Herbed Croutons. First of a Sunday Soup Series.
Boozy Chocolate Pudding with Sea Salt & Pistachios.
Sweet Corn & Bacon Soup. Bring on Autumn.
Squash, Sage & Apple Soup. And an autumn loaf that goes perfectly with it.
The Shucks Deluxe. A great seasonal cocktail with peach nectar and rosemary simple syrup.
Farfalle Carbonara with Pancetta and Sage.
Easy Baked Macaroni Cheese. Perfect fall comfort food with an added crumb topping.
Fig & Nectarine Granita.
Frozen Banana Bombs. It's like a banana split on a stick.
A boozy blueberry plum lemonade...
Sweet Potato Soup with Brown Butter and Goat Cheese.
Summer Berry Trifle.
Raspberry Crush Tonic. A cocktail with fresh raspberries, basil and honey. #mikey
Baked Peaches with Thyme, Greek Yogurt and Honey. And a birthday post.
Smashed Grape Cocktail with grapes, basil and honey.
Bagel breakfast sandwich with rocket, crisp prosciutto and poached eggs.
Chocolate Cherry Ice Cream Sandwiches.
The Antidote Cocktail. My favourite way to escape the heat.
Raspberry & White Cherry Yogurt Pops.
Watermelon Margarita plus a grilled watermelon salad on my site.
Yellow heirloom tomatoes make an incredible Caprese Salad.
yogurt panna cotta
Rosemary Lamb Burger and My Summer of Discontent.
The Pickle. I took Canada's favourite cocktail, the bloody caesar, and reinvented it.
Pear & Watercress Soup and a story about my friend.
Summer Soup: Watermelon, Cucumber & Mint.
Apple salad with radish, parsley, goat cheese and a honey dijon vinaigrette
Thai Mango Salad with Grilled Shrimp.
Rhubarb Vanilla Compote with Coconut & Syrup.
Mussels with Coconut Curry Lime Sauce and Cilantro.
Quinoa Cake with Poached Egg and Parsley.
Grilled Fish with Grilled Oranges, Quinoa and Mint.
Egg Fried Rice with Prawns.