Big, light and buttery, these whole-wheat yogurt scones are way better than the hard bricks that are often labeled as “scones” in popular coffee chains.
Will you dare? Vegan avocado chocolate mousse - sounds suspicious, I know, but it's really good, rich, creamy and chocolaty. You can't taste the avocado!
Unlike bland, tasteless store-bought English muffins, these homemade English muffins are so good that they need no toasting. Try them with just a little sweet butter. {recipe}
The secret to crispy oven fries? Coat them in egg whites before seasoning and baking. These baked fries are hot, crispy and very seasoned – a real treat and one that will leave you wondering, why bother with deep frying?
We make these frosted cupcakes every time the kids’ school announces a bake sale. The recipe is super easy, the cupcakes are fun to decorate, and they are always sold out within minutes.