total posts: 27
Vegetarian Lentil "meat" Loaf and Garlic Mashed Cauliflower "potatoes"
Organic lavender from St Helena Oil Company used for lavender and sea salt almonds.
Radish-Chive tea sandwiches with sesame seeds and ginger.
Sugared Black Raspberry Tea
Broccoli Quiche baked in a Tortilla Shell.
The most amazing lowfat Asian tofu salad ever- it is oh so addicting.
Lime meringue cupcakes. Magnificent!
Salted Caramel and Chocolate Cupcakes
An exotic mix of flavors - not for the faint of heart! Mocha chocolate cupcake filled with red bean paste and green tea matcha frosting.
Baby Shower blue bird nest cupcakes
Beautiful autumn apples bathed in caramel.
Chocolate cupcakes with light fluffy peanut butter frosting. Delicious!
Cupcake stands by Michelle Miller.
Boston Cream Pie Cupcakes
Homemade strawberry fruit roll-ups.
Cupcake Mania Part 2: Strawberry-Balsamic Cupcakes
Portabello Mushroom Sandwich from Bluephies in Madison, WI
Crack Pancakes (aka Lemon-Cottage Cheese Pancakes with Creme Fraiche). A recipe from the Big 3 Diner at Sonoma Mission Inn & Spa
A raw vegan pudding on a not-so-vegan piece of bread with blueberries and a hint of almond butter. Seconds, please!
Why go get the over-hyped Pinkberry when you can just make an even better frozen yogurt at home?
Red Velvet Kisses
Spinach salad with feta, dried blueberries, and raspberry balsamic dressing.
Not so average brownies of Maris NY! Flavors such as fig, raspberry, caramel sea salt, thai coffee, coconut, and blonde bombshell.
"Gourmallows" - The gourmet vegetarian marshmallows available in 3 flavors.
Vegan petits fours. Drool.
Cupcakes. A little taste of heaven.
Amazing Miso Soup with Sweet Potato Dumplings. The perfect light and flavorful soup for a cold day.