total posts: 336
baby corn jalfrezi – tangy, slightly sweet and spicy.
cabbage thoran or cabbage stir fry is a dry vegetable dish made in kerala cuisine.
garlic coconut chutney – a coconut chutney which has the flavors of garlic.
litchi lemonade - a sweet and slightly tangy drink with full flavors of the litchi and the lemons.
refreshing and healthy mango sherbet made using alphonso mangoes.
biryani rice – light, aromatic rice dish. easy to prepare and goes very well with any rich vegetarian curry or dal.
mango iced tea – a refreshing summer tea with flavors of mangoes and tea.
paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
mint coriander raita with refreshing mint and coriander flavors and taste.
aromatic and light saffron rice or kesar rice.
spiced nimbu pani or indian lemonade is a quick and ideal beverage for summers.
mint coconut chutney for idli, dosa or uttapam.
mysore masala dosa – crisp and soft dosa spiced with red chutney and served with a potota dish.
healthy paneer veg sandwich made using paneer, veggies and herbs.
refreshing watermelon mint juice
lightly spiced, aromatic spinach biryani
banana milkshake with coconut milk, vanilla powder and cardamom.
idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.
onion tomato raita – one of the easiest raita made using onion, tomato, green chili and mint.
chawli usal – spicy coconut based curry made with black eyed beans.
bharwan karela – bitter gourd stuffed with spice powders and sauted with caramelized onions.
methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.
mango juice – smooth, juicy and mangoes in their purest form.
boondi raita – a north indian raita made with spiced yogurt and boondi – crisp fried gram flour balls.
jal jeera – spiced indian cooling drink also used as an appetizer.
aloo paneer kofta – a melt in the mouth soft texture koftas with a crisp exterior.
a tropical fruit salad with sweet fruits.
Bhaturas are thick leavened fried Indian bread often eaten with chole (spicy curried garbanzo beans or chick peas)
refreshing banana mango milkshake.
mildly sweet and lightly tangy green chutney made from coriander and mint.
hyderabadi mirchi ka salan - a lightly spiced, creamy & slightly tangy curry.
soothing and cooling bottle guard curry with coconut milk and yogurt.
a essential north indian spice blend that brings out the best in curries or dals.
slightly hot version of red chili coconut chutney.