total posts: 290
mysore masala dosa – crisp and soft dosa spiced with red chutney and served with a potota dish.
healthy paneer veg sandwich made using paneer, veggies and herbs.
refreshing watermelon mint juice
lightly spiced, aromatic spinach biryani
banana milkshake with coconut milk, vanilla powder and cardamom.
idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.
onion tomato raita – one of the easiest raita made using onion, tomato, green chili and mint.
chawli usal – spicy coconut based curry made with black eyed beans.
bharwan karela – bitter gourd stuffed with spice powders and sauted with caramelized onions.
methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.
mango juice – smooth, juicy and mangoes in their purest form.
boondi raita – a north indian raita made with spiced yogurt and boondi – crisp fried gram flour balls.
jal jeera – spiced indian cooling drink also used as an appetizer.
aloo paneer kofta – a melt in the mouth soft texture koftas with a crisp exterior.
a tropical fruit salad with sweet fruits.
Bhaturas are thick leavened fried Indian bread often eaten with chole (spicy curried garbanzo beans or chick peas)
refreshing banana mango milkshake.
mildly sweet and lightly tangy green chutney made from coriander and mint.
hyderabadi mirchi ka salan - a lightly spiced, creamy & slightly tangy curry.
soothing and cooling bottle guard curry with coconut milk and yogurt.
a essential north indian spice blend that brings out the best in curries or dals.
slightly hot version of red chili coconut chutney.
healthy salad recipe of moong beans sprout.
Ragda Patties or Ragda Pattice is a popular bombay chaat recipe.
khubani ka meetha – a popular hyderabadi dessert made with dried apricots.
lightly flavored spinach/palak raita made with cashew yoghurt.
lauki kofta: a light tomato based curry dunked with koftas made from bottle gourd.
how to make cashew yogurt - step by step post.
smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream.
roasted phool makhana or foxnuts.
refreshing vegan lassi made with papaya and flavored with cardamom.
easy and delicious jam made from fresh figs.
paneer butter masala – cottage cheese cubes in a creamy tomato based gravy.
indian herbal tea made from herbs ginger, cardamom and lemon grass.