vegrecipesofindia in India
total posts: 153
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healthy paneer veg sandwich made using paneer, veggies and herbs.
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refreshing watermelon mint juice
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lightly spiced, aromatic spinach biryani
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banana milkshake with coconut milk, vanilla powder and cardamom.
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idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.
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onion tomato raita – one of the easiest raita made using onion, tomato, green chili and mint.
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chawli usal – spicy coconut based curry made with black eyed beans.
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bharwan karela – bitter gourd stuffed with spice powders and sauted with caramelized onions.
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methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.
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mango juice – smooth, juicy and mangoes in their purest form.
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boondi raita – a north indian raita made with spiced yogurt and boondi – crisp fried gram flour balls.
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jal jeera – spiced indian cooling drink also used as an appetizer.
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aloo paneer kofta – a melt in the mouth soft texture koftas with a crisp exterior.
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a tropical fruit salad with sweet fruits.
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Bhaturas are thick leavened fried Indian bread often eaten with chole (spicy curried garbanzo beans or chick peas)
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refreshing banana mango milkshake.
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mildly sweet and lightly tangy green chutney made from coriander and mint.
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hyderabadi mirchi ka salan - a lightly spiced, creamy & slightly tangy curry.
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soothing and cooling bottle guard curry with coconut milk and yogurt.
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a essential north indian spice blend that brings out the best in curries or dals.
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slightly hot version of red chili coconut chutney.
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healthy salad recipe of moong beans sprout.
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Ragda Patties or Ragda Pattice is a popular bombay chaat recipe.
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khubani ka meetha – a popular hyderabadi dessert made with dried apricots.
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lightly flavored spinach/palak raita made with cashew yoghurt.
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lauki kofta: a light tomato based curry dunked with koftas made from bottle gourd.
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how to make cashew yogurt - step by step post.
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smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream.
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roasted phool makhana or foxnuts.
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refreshing vegan lassi made with papaya and flavored with cardamom.
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easy and delicious jam made from fresh figs.
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paneer butter masala – cottage cheese cubes in a creamy tomato based gravy.
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indian herbal tea made from herbs ginger, cardamom and lemon grass.
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refreshing mango milkshake flavored with saffron.
