vegrecipesofindia in India
total posts: 342
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peanut thecha recipe – spicy crunchy chutney like mixture made with peanuts, garlic and green chilies. step by step recipe.
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potato peas kurma – a south indian style potato peas korma made with coconut, poppy seeds, cashews and red chilies.
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aloo gobi paratha – easy to make paratha with a spiced cauliflower and potatoes filling.
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hurda bhel – a savory mixture made with tender jowar or sorghum also known as hurda. nutritious, vegan and gluten free snack.
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baby corn chilli gravy recipe: an indo chinese version of a spicy baby corn chilli in a gravy or sauce. step by step recipe.
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{recipe} gujarati khatti meethi dal - easy dal with a sweet and sour taste.
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{recipe} grilled cheese sandwich – crisp cheesy sandwiches with indian spices and grilled. step-by-step photos.
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palak khichdi recipe – a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.
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kanda batata poha – easy to make recipe of poha or flattened rice with onions and potatoes.
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moong dal bhajiya or pakoras – mildly spiced fried fritters made from yellow mung lentils.
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kala chana curry recipe – mildly spiced black chickpeas curry made in punjabi style.
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bengali dum aloo recipe – lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.
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grilled veg sandwich – a bombay vegetable sandwich spiced with cilantro chutney and grilled to perfection.
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drumstick masala recipe – one of the most simplest and easiest north indian curry made with drumsticks
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potato roast – an easy spicy south indian dish made with potatoes.
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cream of mushroom soup – a one pot quick and easy recipe of cream of mushroom soup. vegetarian recipe.
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pan fried tofu with peanut sauce – a vegan recipe of crisp pan fried tofu served with peanut sauce which has been made peanut butter
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beetroot carrot poriyal – a simple flavorful south indian dish made with beetroots and carrot. lightly spiced and topped with coconut.
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strawberry cream cake gateau – eggless version of a gateau sandwiched with macerated strawberries, whipped cream and finally frosted with whipped cream.
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bottle gourd fritters or lauki pakoras – lightly spiced bottle gourd fritters made with gram flour or besan.
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coconut curd chutney recipe – another variation of a delicious coconut chutney made with curd/yogurt. excellent with idli and dosas.
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{recipe} aloo gobi curry recipe with step-by-step photos. a rich cream aloo gobi made restaurant style.
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100% whole wheat bread made with atta or 100% whole wheat flour, yogurt and yeast. step by step recipe.
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sesame veg toast – indo chinese starter snack of crisp, golden fried toast stuffed with veggies and topped with sesame.
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basic pizza tomato sauce recipe – quick and easy pizza sauce made with fresh tomatoes, garlic and basil.
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lauki chana dal curry – a spiced curry made with bottle gourd/opo squash and bengal gram.
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pepper cumin rasam – a spicy, tangy and hot appetizer made from tamarind, black pepper and cumin.
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aloo matar – a simple and home style recipe of punjabi peas and potatoes curry.
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creamy mushroom pasta – one pot recipe to make a delicious creamy mushroom pasta recipe.
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cabbage vadas – deep fried snacks made from ground lentils and finely chopped cabbage.
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pakora recipe - this is a simple and basic recipe to make pakoras. no vegetables are used in this recipe but only basic ingredients.
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tomato soup restaurant style recipe – easy to make tomato soup recipe with step by step photos .
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{recipe} potato podimas – quick and easy south indian style spiced & tempered mashed potato curry.
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cabbage kofta recipe - crisp & soft cabbage koftas (fried dumplings) in a spiced curry/sauce. step by step recipe.
