vegrecipesofindia in India
total posts: 290
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poha or aval chivda – crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, dry fruits and spices.
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nankhatai – indian shortbread cookies flavored with cardamom and nutmeg.
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punjabi mathri – flaky, crisp and spiced flour crackers. a tea time snack.
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dal makhani - a delicious creamy lentil preparation as made in the dhabas.
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{recipe} quick paneer tikka recipe – a quick cocktail or mocktail snack with paneer – cottage cheese and bell pepper.
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{recipe} kaju katli or cashew fudge – one of the most popular indian sweet made with cashews and sugar.
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{recipe} rajma masala restaurant style recipe – lightly spiced, creamy and a popular punjabi curry made with kidney beans.
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dahi aloo tikki – a popular street food snack of potato patties topped with yogurt, sweet tamarind chutney, green chutney and spice blends.
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cheese chili toast – tasty cheese toast spiced with chilies and ginger. an easy breakfast to prepare and serve.
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{recipe} tamarind date chutney – sweet, tangy, and gooey chutney made with tamarind, dates, and jaggery, often accompanied with indian chaat snacks.
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{recipe} kaddu pakoras or pumpkin fritters made for fasting or religious vrat.
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{recipe} sandesh recipe – a very popular cottage cheese sweet fudge from bengal.
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paneer tikka pizza – whole wheat pizza with paneer tikka topping. step by step recipe.
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{recipe} gobi masala – creamy, delicious, and lightly spiced gobi/cauliflower masala made restaurant style.
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{recipe} eggless vanilla cake – an easy recipe to make a basic vanilla cake. this cake is moist and soft and makes a good base for cakes & gateau.
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vrat ke pakore or kuttu pakoras – deep fried fritters made with buckwheat flour and mashed potatoes, roasted peanuts and dry pomegranate powder.
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rajgira ki pooris or amaranth poori – fried puffed breads made from amaranth flour & boiled mashed potatoes.
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kaddu ka halwa or pumpkin halwa – sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits.
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kuttu ki roti or paratha – gluten free flat breads made with buckwheat flour and mashed potatoes. these healthy flat breads are usually made during the navratri fasting period in india.
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sabudana khichdi – a delicious dish of tapioca pearls cooked with potatoes and peanuts. vegan & gluten free. step by step recipe.
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sabudana bhel – an easy and quick snack for fasting made with tapioca pearls, boiled potatoes and peanuts.
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{recipe} sabudana kheer – sweet pudding made with tapioca pearls or sabudana and milk.
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{recipe} khatta dhokla or white dhokla - fermented and steamed sour cakes made from rice, black gram & sour yogurt, which are light and spongy. step by step recipe.
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{recipe} gulab jamun – a popular indian dessert of fried dumplings in rose scented sugar syrup. step by step recipe.
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how to make coconut milk – preparing homemade coconut milk from scratch with fresh mature coconut. step by step recipe.
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avocado milkshake – easy, healthy and delicious milkshake recipe.
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makhane ki kheer - north indian dessert made from healthy foxnuts or phool makhana.
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sweet and sour vegetables – stir fried veggies in a sweet and sour sauce. a popular indo chinese recipe.
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tomato dal or tomato pappu – andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs.
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{recipe} rava kesari or semolina pudding – sweet south indian dessert made with semolina, ghee, dry fruits and saffron.
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{recipe} cooked rice idli – ultra soft idlis made with cooked rice or left over rice.
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{recipe} paneer tikka masala – grilled paneer cubes in onion-tomato yogurt based curry.
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{recipe} mushroom fried rice – stir fried chinese style fried rice with mushrooms.
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{recipe} pumpkin erisseri – a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. kerala traditional dish.
