veggiebelly
total posts: 127
veggiebelly.blogspot.com
Malaysian Tofu and Broccoli Curry. Cinnamon, Star Anise and Cloves make this dish aromatic and flavorful.
veggiebelly.blogspot.com
Malaysian Roti Jala or net bread is a delicate, coconut flavored, lacy crepe.
veggiebelly.blogspot.com
The Historias y Sabores chocolate factory makes amazing Dulce de Leche with Hazelnuts
veggiebelly.blogspot.com
Argentine Malbec Jam on Toast. This exotic jam is made from wine in the Mendoza region of Argentina
veggiebelly.blogspot.com
Whole wheat cinnamon Waffles served with Argentine Dulce de Leche
veggiebelly.blogspot.com
Kashmiri Kahwa Tea - a warming tea with cinnamon, cardamom, saffron and walnuts.
veggiebelly.blogspot.com
Pearl couscous or Israeli couscous is chewy, and tastes great in Peppery Greens Soup with Pearl Couscous.
veggiebelly.blogspot.com
Cranberry Crumb Cake Minis. I used Ina Garten's Blueberry crumb cake recipe and substituted with cranberries.
veggiebelly.blogspot.com
Wine and Thyme Mushrooms. Button mushrooms caramelized in butter with white wine, thyme and garlic.
veggiebelly.blogspot.com
Mulling spices for a warming, festive Orange Mulled Wine.
veggiebelly.blogspot.com
Semolina cutlets with onion, ginger, garlic and cilantro.
veggiebelly.blogspot.com
I used a beautiful fresh bunch of mint to make Minty Veggie Kebabs
veggiebelly.blogspot.com
Flat bread with pesto and Beech mushrooms. This dish is made with home made whole wheat flat bread topped with exotic mushrooms.
veggiebelly.blogspot.com
Masala Popcorn with turmeric, cumin, coriander and paprika.
veggiebelly.blogspot.com
Brown Rice pilaf served in roasted Acorn Squash bowls
veggiebelly.blogspot.com
Curry Leaf Rice. Who can resist the rich, earthy aroma of curry leaf!
veggiebelly.blogspot.com
Chili Lime Salt - easy to make and a great way to add flavor.
veggiebelly.blogspot.com
Sauteeing corn on high heat with almost no oil will make the kernels jump and pop.
veggiebelly.blogspot.com
Chili Lime Salt - easy to make and a great way to add flavor.
veggiebelly.blogspot.com
Curing a canned food obsession -- homemade pasta in seven vegetable sauce, served in cans with home made labels.
veggiebelly.blogspot.com
I used these Buckwheat Soba Noodles to make Soba in a hot leek and ginger broth.
veggiebelly.blogspot.com
Home made orange marmalade, soy sauce, lemon juice and sriracha come together to make a wonderfully sticky, complex sauce. Its perfect on the tofu!
veggiebelly.blogspot.com
I used red lentils to make a healthy and easy collard greens dal.
