total posts: 133
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
Restaurant style Chinese salt and pepper tofu
Balsamic grilled summer vegetables and basil quinoa salad
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
Raspberry buttermilk sherbet. Only 5 ingredients!
Too hot to cook? Make my grandmother's multicolored raita!
Grilled corn with Miso Butter
Triple berry sangria with a hint of ginger - a Red Lobster copycat recipe
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
How to trim and clean an artichoke heart
Khao Soi - Thai curry noodles
Omelette roulade with smoky fried potatoes, cream cheese and watercress. A fancy, but easy make ahead appetizer.
Whip up these chickpea flour crepes in just 10 minutes!
Wheat berry confetti salad. Its healthy, easy, tasty and vegan!
Chipotle spiced seitan tacos.
Grilled Portobello mushroom, roasted red pepper, and mozzarella sandwich or burger
Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!
Cannellini bean, asparagus and basil hummus. A light, healthy, spring time dip.
South Indian yogurt and coconut curry
Find out how I shot this floating cranberry photo!
Rhubarb raspberry polenta cake, and a great trick to make a gorgeous, berry studded cake!
Spaghetti and Spinach Balls - a recipe from the famous Carluccio's restaurant
Vodka spiked blueberry lemonade
My recent trip to Thailand was full of temples, monks and thai mango salad!
The perfect spring soup - fresh pea and mint!
Simple home made granola with clementine honey and greek yogurt parfaits
Easy Thai Green Curry with Tofu Puffs
This tart crust has saltine crackers! Mini tarts with broccoli, baby potato, comte (gruyere) cheese in a yummy, easy saltine cracker crust.
Spring asparagus risotto with lemon and arugula and a grating of parmesan.
Twice cooked tomato chutney with fresh ripe tomatoes, onion, garlic, cumin and fennel.
Tender coconut and lychee pudding using fresh coconuts from my parents garden.
Gorgeous kumquats in a baby spinach salad with orange sesame dressing.
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.