veggiebelly
total posts: 127
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Brown rice and blueberry salad with basil. Easy, healthy and delicious!
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A super simple Arabic lentil soup recipe that I learned to make in Bethlehem! Easy, healthy and filling.
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Idli chaat, an Indian street food. Crispy golden fried idlis, tossed with sweet, tangy tamarind sauce.
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A vegetarian thanksgiving recipe - Tofu skin roulade with sage mushroom stuffing.
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Mango blueberry quinoa salad with lemon basil dressing. The perfect summer salad!
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Smoked Eggplant Curry & the easiest indoor smoking method ever!
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Grilled eggplant, halloumi cheese and pesto burgers - the perfect vegetarian burger for weekend and holiday grilling!
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No bake royal chocolate biscuit cake. This was Prince William's groom's cake!
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Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
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Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
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Sweet potato samosa pops - Indian samosa on a stick!
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The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crispy, and golden.
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"America's favorite Afghan" recipe. Sweet and savory braised pumpkin or butternut squash.
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Easy, delicious cream of red lentil soup comes together in 15 minutes!
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The most moist chocolate cake you will make! The secret ingredient is BEETS!
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Brown sugar and chipotle baked butternut squash
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Baked tofu steaks and mushroom gravy - the perfect vegan thanksgiving main dish.
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Indian cottage cheese (Paneer) and tomato curry.
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Homemade falafel spiders for halloween! You'll never go out for falafel again!
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Yogurt cornbread with chipotle peppers and sweet corn niblets.
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Brazilian style black bean and smoked tofu stew. (Vegan feijoada).
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Tomato, red pepper and olive gazpacho with creme fraiche
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Cold, spiced buttermilk - a popular thirst quencher in India
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A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
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Pineapple rasam - a sweet, tangy, light South Indian soup.
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Easy potato curry and the secret ingredient that makes it special!
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Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
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Restaurant style Chinese salt and pepper tofu
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Balsamic grilled summer vegetables and basil quinoa salad
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Vegan eggplant rollatini stuffed with toasted pine nut couscous.
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Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
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Raspberry buttermilk sherbet. Only 5 ingredients!
