veggieandthebeast in Minneapolis, Minnesota
total posts: 49
veggieandthebeastfeast.com
{recipe} Rosemary parmesan drop biscuits made with Greek yogurt and whole wheat flour. Easy, fast, and a perfect addition to your holiday table.
veggieandthebeastfeast.com
{recipe} Lightly-crisp roasted brussels sprouts with lemon, thyme, goat cheese, and walnuts. Simple, healthy, and perfect as a Thanksgiving side.
veggieandthebeastfeast.com
{recipe} Cinnamon spice cupcakes baked with hard cider, filled with whiskey caramel apples, and topped with a whiskey cinnamon buttercream!
veggieandthebeastfeast.com
{recipe} A grilled cheese for spice lovers! Adobo-spiked baby kale, chipotle peppers, and chipotle cheddar make for a smoky & spicy sandwich.
veggieandthebeastfeast.com
{gluten-free recipe} Banana peanut butter muffin tops with dark chocolate chunks. Gluten-free, 140 calories, and over 5 grams of protein!
veggieandthebeastfeast.com
{recipe} Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of smooth cream cheese and a sweet balsamic drizzle.
veggieandthebeastfeast.com
This Thai Peanut Noodle Stir Fry comes together in 20 minutes. Gluten free, easily vegan, and so simple!
veggieandthebeastfeast.com
{recipe} Nutella-stuffed pumpkin muffins with brown butter and dark chocolate chips. Everything you could ever want in a fall-themed muffin!
veggieandthebeastfeast.com
A buttery crust filled with creamy brie, tart apples and smooth caramel. The perfect fall dessert!
veggieandthebeastfeast.com
{recipe} Peanut Butter Protein Muffins made with Greek yogurt, spelt flour, wheat germ and oats. Each muffin has just 150 calories, as much protein as an egg, and TONS of peanut butter flavor!
veggieandthebeastfeast.com
Whole Wheat Zucchini Oat Waffles for Two. Simple, fluffy, golden waffles packed with 18 grams of protein per serving!
veggieandthebeastfeast.com
A favorite summer treat in cookie form! Soft and chewy cookies studded with graham cracker pieces, 2 kinds of chocolate chips, and then stuffed with a melty marshmallow!
veggieandthebeastfeast.com
Oven-Fried Pickles inspired by the MN State Fair! Crispy baked pickles lighten-up one of the most popular food stands at the great Minnesota get together!
veggieandthebeastfeast.com
{recipe} A creamy and simple sauce made of pureed avocado, cilantro, lime, and garlic, mixed with grilled sweet corn and whole wheat pasta shells. A perfect vegan summer meal!
veggieandthebeastfeast.com
Flaky, buttery vegan breakfast rolls that are perfectly sweet with a touch of raspberry tartness and a warm hint of brown sugar and cinnamon.
veggieandthebeastfeast.com
A simple, sweet-yet-tart red wine sangria that you can make ahead or drink the same day! Pretty and perfect for summer.
veggieandthebeastfeast.com
{recipe} Super moist and flavorful blueberry cream cheese cake topped with brown butter cream cheese frosting! The perfect summer dessert.
veggieandthebeastfeast.com
A simple and delicious quick bread made with coconut (three ways), mini chocolate chips, whole wheat flour, and Greek yogurt.
veggieandthebeastfeast.com
A vegetarian and soy-free sloppy joe! Tender cauliflower is mixed with homemade buffalo sauce, brown butter, and feta. A sandwich even meat-eaters will love!
veggieandthebeastfeast.com
A step-by-step guide (with pictures) to grilling pizza, plus a delicious and simple tomato sauce recipe.
veggieandthebeastfeast.com
Fresh and flavorful kale and basil pesto mixed with gluten free pasta, juicy tomatoes and salty kalamata olives.
veggieandthebeastfeast.com
Peanut-butter stuffed dark chocolate cookies coated in pretzel crumbs. The peanut butter cup lover's dream!
veggieandthebeastfeast.com
Blueberry Greek yogurt smoothie blended with ice cubes made of frozen vegetable and fruit juice. It's loaded with nutrients and protein, and makes it simple to get the most out of your juicing!
veggieandthebeastfeast.com
A rich, hearty enchilada skillet that has all the flavors of your favorite Mexican meal, but it comes together in less-than 20 minutes!
veggieandthebeastfeast.com
Thick and chewy almond butter cookies that are actually healthy! They're vegan, made with spelt flour, and have no refined sugar. The perfect afternoon pick-me-up!
veggieandthebeastfeast.com
Buttery maple scones made with Greek yogurt and 100% whole wheat flour, then drizzled with a quick maple icing. Ridiculously simple and comforting.
veggieandthebeastfeast.com
German chocolate cake muffins. Rich chocolate muffins studded with chocolate chips and topped with a simple coconut pecan glaze.
veggieandthebeastfeast.com
A vegan version of peanut butter chocolate chip cookies that uses avocado for a moisture and health boost. These are so cakey and delicious that no one would ever suspect that they're vegan!
veggieandthebeastfeast.com
Enchiladas filled with veggies and a creamy mixture of Greek yogurt, ricotta, feta, and cheddar, then topped in an easy homemade enchilada sauce. Serve them alongside spanish quinoa, and you have a healthy, delicious, and fillin
veggieandthebeastfeast.com
Chocolate Stout Cupcakes with Salted Whiskey Caramel and Whipped Whiskey Buttercream.
veggieandthebeastfeast.com
Veggie-packed quinoa salad with a creamy lemon tahini dressing. Healthy, refreshing, and simple.
veggieandthebeastfeast.com
Gluten Free AND Refined-Sugar Free Chocolate-Dipped Coconut Macaroons. A delicious, guilt-free sweet treat!
veggieandthebeastfeast.com
California Caprese Grilled Cheese. Sun-dried tomato pesto, juicy tomatoes, creamy mozzarella, and rich avocado, all sandwiched between hearty, seeded bread, and covered in balsamic drizzle.
veggieandthebeastfeast.com
Whole wheat oatmeal bread. The perfect way to start making healthy bread at home!
