veggieandthebeast in Minneapolis, Minnesota
total posts: 58
veggieandthebeastfeast.com
{recipe} Super moist lime cake topped with fluffy whipped coconut cream. Single layer, easy, and fast!
veggieandthebeastfeast.com
{recipe} Light and fluffy dark chocolate merlot cupcakes topped with whipped cream cheese buttercream and melted dark chocolate.
veggieandthebeastfeast.com
{recipe} Deep, dark chocolate cakes filled with melted, gooey chocolate and rich Nutella. A seemingly impressive (but secretly simple) dessert for a special date night.
veggieandthebeastfeast.com
Suuuuper moist and flavorful muffins made with coconut oil, coconut milk, and crushed pineapple. A piña colada in muffin form!
veggieandthebeastfeast.com
A fluffy vegan cake infused with the spices of Chai tea, and topped with a decadent vanilla bean buttercream.
veggieandthebeastfeast.com
Thick, fluffy champagne pancakes topped with smashed strawberry champagne syrup. Sweet, tart, and perfect for breakfast on New Year's Day.
veggieandthebeastfeast.com
{recipe} Soft, light cutout cookies made with coconut oil, whole wheat flour, and no refined sugars.
veggieandthebeastfeast.com
{recipe} Soft &chewy spice cookies sweetened with maple syrup and filled with your choice of Nutella and sea salt or smooth dark chocolate.
veggieandthebeastfeast.com
Chewy M&M cookies made with oats, almond flour, and coconut. Each cookie is full of texture and flavor, and completely gluten free!
veggieandthebeastfeast.com
{recipe} Rosemary parmesan drop biscuits made with Greek yogurt and whole wheat flour. Easy, fast, and a perfect addition to your holiday table.
veggieandthebeastfeast.com
{recipe} Lightly-crisp roasted brussels sprouts with lemon, thyme, goat cheese, and walnuts. Simple, healthy, and perfect as a Thanksgiving side.
veggieandthebeastfeast.com
{recipe} Cinnamon spice cupcakes baked with hard cider, filled with whiskey caramel apples, and topped with a whiskey cinnamon buttercream!
veggieandthebeastfeast.com
{recipe} A grilled cheese for spice lovers! Adobo-spiked baby kale, chipotle peppers, and chipotle cheddar make for a smoky & spicy sandwich.
veggieandthebeastfeast.com
{gluten-free recipe} Banana peanut butter muffin tops with dark chocolate chunks. Gluten-free, 140 calories, and over 5 grams of protein!
veggieandthebeastfeast.com
{recipe} Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of smooth cream cheese and a sweet balsamic drizzle.
veggieandthebeastfeast.com
This Thai Peanut Noodle Stir Fry comes together in 20 minutes. Gluten free, easily vegan, and so simple!
veggieandthebeastfeast.com
{recipe} Nutella-stuffed pumpkin muffins with brown butter and dark chocolate chips. Everything you could ever want in a fall-themed muffin!
veggieandthebeastfeast.com
A buttery crust filled with creamy brie, tart apples and smooth caramel. The perfect fall dessert!
veggieandthebeastfeast.com
{recipe} Peanut Butter Protein Muffins made with Greek yogurt, spelt flour, wheat germ and oats. Each muffin has just 150 calories, as much protein as an egg, and TONS of peanut butter flavor!
veggieandthebeastfeast.com
Whole Wheat Zucchini Oat Waffles for Two. Simple, fluffy, golden waffles packed with 18 grams of protein per serving!
veggieandthebeastfeast.com
A favorite summer treat in cookie form! Soft and chewy cookies studded with graham cracker pieces, 2 kinds of chocolate chips, and then stuffed with a melty marshmallow!
veggieandthebeastfeast.com
Oven-Fried Pickles inspired by the MN State Fair! Crispy baked pickles lighten-up one of the most popular food stands at the great Minnesota get together!
veggieandthebeastfeast.com
{recipe} A creamy and simple sauce made of pureed avocado, cilantro, lime, and garlic, mixed with grilled sweet corn and whole wheat pasta shells. A perfect vegan summer meal!
veggieandthebeastfeast.com
Flaky, buttery vegan breakfast rolls that are perfectly sweet with a touch of raspberry tartness and a warm hint of brown sugar and cinnamon.
veggieandthebeastfeast.com
A simple, sweet-yet-tart red wine sangria that you can make ahead or drink the same day! Pretty and perfect for summer.
veggieandthebeastfeast.com
{recipe} Super moist and flavorful blueberry cream cheese cake topped with brown butter cream cheese frosting! The perfect summer dessert.
veggieandthebeastfeast.com
A simple and delicious quick bread made with coconut (three ways), mini chocolate chips, whole wheat flour, and Greek yogurt.
veggieandthebeastfeast.com
A vegetarian and soy-free sloppy joe! Tender cauliflower is mixed with homemade buffalo sauce, brown butter, and feta. A sandwich even meat-eaters will love!
veggieandthebeastfeast.com
A step-by-step guide (with pictures) to grilling pizza, plus a delicious and simple tomato sauce recipe.
veggieandthebeastfeast.com
Fresh and flavorful kale and basil pesto mixed with gluten free pasta, juicy tomatoes and salty kalamata olives.
veggieandthebeastfeast.com
Peanut-butter stuffed dark chocolate cookies coated in pretzel crumbs. The peanut butter cup lover's dream!
veggieandthebeastfeast.com
Blueberry Greek yogurt smoothie blended with ice cubes made of frozen vegetable and fruit juice. It's loaded with nutrients and protein, and makes it simple to get the most out of your juicing!
veggieandthebeastfeast.com
A rich, hearty enchilada skillet that has all the flavors of your favorite Mexican meal, but it comes together in less-than 20 minutes!
veggieandthebeastfeast.com
Thick and chewy almond butter cookies that are actually healthy! They're vegan, made with spelt flour, and have no refined sugar. The perfect afternoon pick-me-up!
