veggieandthebeast in Minneapolis, Minnesota
total posts: 81
veggieandthebeastfeast.com
A fresh, fruity salad of juicy blueberries, crunchy sliced almonds, and arugula tossed in a tangy and sweet lemon honey vinaigrette.
veggieandthebeastfeast.com
100% whole grain, golden brown waffles that are crispy on the outside, and filled with fluffy cornbread on the inside.
veggieandthebeastfeast.com
Buttery, flaky whole wheat dough filled with creamy lemon mascarpone and juicy tomatoes, and then thrown on the grill until golden brown.
veggieandthebeastfeast.com
Creamy vegan chocolate ice cream with a buttery salted caramel swirl, and crunchy crushed pretzels mixed throughout.
veggieandthebeastfeast.com
Creamy Lemon Artichoke Pasta - an easy, flavor-packed vegan pasta that can be whipped up in 15 minutes!
veggieandthebeastfeast.com
A simple, summery crostini made w/ juicy strawberries, whipped basil ricotta, & finished off with a drizzle of sweet & tangy balsamic glaze.
veggieandthebeastfeast.com
Super rich and creamy frozen Greek yogurt made with smooth white chocolate and an easy raspberry swirl.
veggieandthebeastfeast.com
Tortilla chip-crusted tempeh, super smooth avocado cream, and a zesty red cabbage slaw make for flavorful, high protein, v + gf tacos!
veggieandthebeastfeast.com
New favorite weeknight dinner - Enchilada Skillet Lasagna! 2 comfort foods, 1 skillet, 30 minutes.
veggieandthebeastfeast.com
Fluffy, whole grain, lightly-sweetened coconut raspberry muffins. Perfect for afternoon snack attacks!
veggieandthebeastfeast.com
A fresh, summery pizza topped with cheesy vegan cauliflower sauce, zucchini, a light arugula salad and a drizzle of sweet balsamic glaze.
veggieandthebeastfeast.com
A simple quinoa salad packed with flavor and fresh veggies, and then drizzled in a tangy-yet-sweet cilantro lime vinaigrette.
veggieandthebeastfeast.com
A hearty, healthy veggie burger made with red lentils, chickpeas, and millet. Vegan, gluten free, and packed with protein. {recipe}
veggieandthebeastfeast.com
A vegan + gf twist on Panera's Thai Chopped Chicken Salad, because Thai Peanut dressing at home is essential to happiness (and vegetable consumption). {recipe}
veggieandthebeastfeast.com
Kale, fresh veggies, plump thyme barley, and a sweet onion lemon dressing. Easy to throw together, and gets better every day. {recipe}
veggieandthebeastfeast.com
A Big Ginger in cake form! This moist, soft cake is made with lemon and lime zest, ginger ale, and then drizzled in a tangy citrus whiskey glaze. Cheers! {recipe}
veggieandthebeastfeast.com
Peanut Butter Swirl Brownies with Fleur de Sel. Sweet n' salty n' chewy n' fudgy n' secretly vegan. {recipe}
veggieandthebeastfeast.com
Fluffy, gooey, easy peasy, and vegan salted caramel pecan rolls. They're also quick, only need 1 rise, and mostly whole wheat (but you'd never know it).
veggieandthebeastfeast.com
Buttery, melt-in-your-mouth shortbread cookies with a little kick of extra flavor from lemon and basil.
veggieandthebeastfeast.com
{recipe} A coconut macaroon for breakfast! A golden, fluffy coconut waffle drizzled in chocolate coffee syrup. Vegan and gluten free.
veggieandthebeastfeast.com
{recipe} Spicy buffalo lentil and roasted cauliflower tacos, drizzled in a creamy basil sauce. Healthy, hearty, and gluten-free.
veggieandthebeastfeast.com
{recipe} Thick, chewy whole grain brown butter chocolate chip cookies made without all the processed junk!
veggieandthebeastfeast.com
Bakery-style banana chocolate chip muffins that are a whole lot healthier than anything you'll find at a bakery!
veggieandthebeastfeast.com
{recipe} Super moist lime cake topped with fluffy whipped coconut cream. Single layer, easy, and fast!
veggieandthebeastfeast.com
{recipe} Light and fluffy dark chocolate merlot cupcakes topped with whipped cream cheese buttercream and melted dark chocolate.
veggieandthebeastfeast.com
{recipe} Deep, dark chocolate cakes filled with melted, gooey chocolate and rich Nutella. A seemingly impressive (but secretly simple) dessert for a special date night.
veggieandthebeastfeast.com
Suuuuper moist and flavorful muffins made with coconut oil, coconut milk, and crushed pineapple. A piña colada in muffin form!
veggieandthebeastfeast.com
A fluffy vegan cake infused with the spices of Chai tea, and topped with a decadent vanilla bean buttercream.
veggieandthebeastfeast.com
Thick, fluffy champagne pancakes topped with smashed strawberry champagne syrup. Sweet, tart, and perfect for breakfast on New Year's Day.
veggieandthebeastfeast.com
{recipe} Soft, light cutout cookies made with coconut oil, whole wheat flour, and no refined sugars.
veggieandthebeastfeast.com
{recipe} Soft &chewy spice cookies sweetened with maple syrup and filled with your choice of Nutella and sea salt or smooth dark chocolate.
veggieandthebeastfeast.com
Chewy M&M cookies made with oats, almond flour, and coconut. Each cookie is full of texture and flavor, and completely gluten free!
veggieandthebeastfeast.com
{recipe} Rosemary parmesan drop biscuits made with Greek yogurt and whole wheat flour. Easy, fast, and a perfect addition to your holiday table.
veggieandthebeastfeast.com
{recipe} Lightly-crisp roasted brussels sprouts with lemon, thyme, goat cheese, and walnuts. Simple, healthy, and perfect as a Thanksgiving side.
