total posts: 175
veggieandthebeastfeast.com
Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing {recipe}
Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!
Simple, naturally sweetened whole wheat pancakes infused with flavor from vanilla almond milk and vanilla beans!
Simple curry-roasted chickpeas. Crunchy, savory, and healthy snacking, or a great topper for soups or salads.
Hearty and flavorful vegetarian black bean chili with almost 20 grams of protein per serving!
Garlicky roasted brussels sprouts and sweet potatoes tossed with tuscan kale, warm balsamic shallot dressing, pistachios, and goat cheese.
Easy vegan tacos made with curried sauteed butternut squash, herbed lemon white beans, and a creamy cashew sauce {recipe}
Creamy sweet potato soup made smoky and spicy with chipotle peppers! Topped off with a refreshing lime cashew cream.
Hearty vegan and gluten free meatballs made with lentils, pistachios, garlic, basil, and quinoa! {recipe}
Scratch-made calzones filled with roasted broccoli, my favorite homemade pizza sauce, and smokey gouda!
Juicy tomatoes and whole wheat linguine tossed with a quick and flavorful garlic butter sauce. Easy and comforting vegetarian dinner!
A buttery, flaky whole wheat galette made with zucchini, heirloom tomatoes, and a creamy garlic Greek yogurt sauce!
Super simple and mega flavorful vegetarian quesadillas made with artichokes, pesto, and goat cheese!
Fresh and fruity blueberry margaritas with a kick of spice from fresh ginger!
Simple homemade granola with big clusters of oats, caramelized banana, maple syrup, and nuts!
Lightly-charred zucchini boats stuffed with easy and flavorful caprese quinoa, topped with melty mozzarella!
Spiced black beans and seasoned tofu on top of a crisp baked tortilla! Flavorful, high-protein savory egg-free breakfast! {recipe}
Thick, creamy pudding made from superfoods like chia seeds, cocoa powder, and spinach!
Grilled romaine salad with olives, artichokes, summer tomatoes, and creamy basil hummus dressing!
Gluten free chocolate zucchini muffins made with quinoa and almond flour! Soft, sweet, and vegan too! {recipe}
Super satisfying Mexican-inspired meal of baked sweet potato wedges, sautéed veggies, and topped with fresh cilantro and cashew cream! {recipe}
A grilled veggie sandwich made with eggplant, zucchini, red onion, and a creamy herbed goat cheese white bean spread! {recipe}
Flavorful peanut butter ginger noodles tossed with sautéed veggies, and stuffed inside of smoky grilled red bell peppers!
Creamy peanut butter ice cream popsicles mixed with chocolate cookie crumbs {vegan, gluten-free recipe}
Basil pesto pasta made with a mix of healthy leafy greens, mixed with juicy burst tomatoes and creamy goat cheese. Fresh, summery, and easy!
Light, buttery cornbread studded with spicy jalapeño and sharp cheddar. Easy, fast, and gluten free!
Spicy, smoky and GRILLABLE veggie burgers made with chickpeas, buffalo sauce, sweet potatoes, and whipped feta garlic sauce.
A fresh, colorful salad jam-packed with flavor from roasted veggies, mozzarella, dijon vinaigrette, and pesto! {recipe}
Crispy cracker-crusted zucchini chips! Gluten free, easy to make, and super addictive.
Crispy baked tofu strips piled on whole wheat buns and covered with homemade barbecue sauce {recipe}
Smooth jalapeño cheese sauce spiked with Cholula hot sauce, and studded with sweet corn. Rich, creamy and spicy comfort food at it's finest!
Sweet and nutty banana scones made with wholesome ingredients like whole wheat flour, coconut oil, and pecans, then covered with a decadent maple glaze.
Spicy Chipotle Enchilada Tofu Tacos {recipe}
Thick and chewy coconut oatmeal chocolate chip cookies! Easy, quick, vegan and gluten free {recipe}