total posts: 51
Lemon-Herb Pasta with Artichokes and Green Beans
Quinoa with Pistachios, Parsley, and Mint
Fresh Corn-Avocado Chowder - only 4 ingredients and super easy!
Indian Spinach Dip - a unique twist on guacamole, with amazing spices!
Grilled Vegetable Salad - portobellos, asparagus, and red onions in balsamic
Mediterranean-style tortilla pizza
Vanilla Bean Cupcakes with Maple Frosting - sinfully delicious (and vegan!)
Moroccan-Spiced Carrot Soup
Herbed Pea Salad - sweet, tangy, and light
Mixed Fruit Smoothie (with added protein!)
Vegan Raisin Bran Muffins - healthy, moist, and chockful of raisins
Vegan chocolate chip cookies - crisp edges and chewy centers
Sweet Potato Biscuits - lightly sweet and tender
Eggplant Hummus Wrap
Herbed Potato Salad
Lettuce Tahini Quinoa Rolls
Provencal Veggie Wrap with Boursoin - quick, easy, and customizable!
Roasted vegetable enchiladas smothered in light, tangy tomatillo salsa
Strawberry-Rhubarb Flummery - decadent and dairy-free!
Sauteed zucchini and chayote over brown rice with pepita-cilantro sauce
Black Bean and Walnut Burgers - great topped with guacamole and salsa!
Spicy Grilled Tofu with a lime-maple-soy marinade
Gingered Vegetable Tofu Stir-Fry
Mushroom-Ginger Fried Rice
Orange-Infused Roasted Green Beans and Red Peppers, simple and amazing!
Quinoa and Black Beans - quick, simple, and delicious
Leek, Asparagus, and Herb soup - pungent and sweet, rich and creamy, and healthy!
Japanese Spring Vegetable Ragout in sake sauce
Asparagus with Vegan Hollandaise Sauce - completely dairy- and egg-free and delicious
Polenta Lasagna with Creamy Mushroom Sauce
Cheesy Polenta with Basil-Marinara Sauce - only 6 ingredients and super easy!
Pumpkin Surprise Muffins - cream cheese and apricot jam!
Pear-Walnut Cake with Honey-Orange Syrup - the perfect fall dessert