total posts: 73
A smoky, savory mushroom tinga. The perfect filling for all of your Mexican food favorites.
Add more vitamins, nutrients, and volume to your guac with spinach. And make it in a molcajete for more flavor.
Lightly breaded, glazed in maple syrup, and roasted until slightly charred and crispy. This is the ultimate Brussels sprouts recipe.
A savory apple relish that’s perfect over cheese or anything that needs a touch of curry and apples.
Egg-free, dairy-free, and vegan! These waffles have a special ingredient that makes them so flavorful and crispy. Perfect for Sunday brunch.
Cake like pumpkin spice doughnuts with a dark chocolate cinnamon icing. Amazing fall food.
Peanut butter, oatmeal, and chocolate chip cookies combined in one crunchy, healthy granola bar.
A spicy, chewy, rich, and decadent brownie made with black beans. No oil, no processed sugar, and gluten free.
Vegan bean balls that actually hold together while cooking. Savory and delicious.
Watermelon and lime make a refreshing and naturally sweet frozen treat. Easy and delicious.
Quick, easy, crispy, puffy, and spicy home fries. You don’t need to feel guilty about eating these!
The hummus in this Mediterranean sandwich is ignited with hot sriracha and then cooled with cucumber. The perfect meal for a hot summer day.
Savory, healthy, and crispy vegan parmesan oven fried zucchini crisps. Low calorie and delicious!
A healthy, no bake, granola with dried cherries, almonds, and dark chocolate.
The peas in this recipe add volume and reduce fat and calories, but you won't taste them. It tastes like avocado.
Crunchy "fish" tofu tacos with a bright and fresh mango and grilled corn salsa.
Homemade vegan chocolate chip cookies with vegan vanilla ice cream. The perfect summer treat!
A hearty and meaty sandwich that's vegan, delicious, and healthier than the conventional sloppy Joe.
No butter, no eggs, no problem. These rival the conventional cookies I used to make.
A lighter, healthier version of ambrosia fruit salad.
Yes, these are vegan! Tart, tangy, and creamy lime filling with a sweet vegan chickpea meringue topping. You’re going to love these!
Give your hummus a kick with tangy lemon and earthy, savory curry.
This spring spinach and strawberry salad is so fresh, crisp, light, healthy, and flavorful. Eat it for breakfast, lunch, and dinner.
This vegan strawberry coconut cream smoothie is a frosty, creamy, tropical, refreshing drink. A yummy and guilt free summer treat!
Vegan lemon and asparagus risotto is a beautiful, fresh, and bright spring recipe. Serve it as a side or make it a meal.
If you’re looking for a hearty meal that will satisfy all of your flavor cravings, such as sweet, salty, spicy, and umami, these meaty cauliflower steaks with spicy quinoa will do the trick.
This red cabbage and lentil soup is light, mild, and beautifully simple. It’s filled with vitamins and nutrients and it’s low in calories. It makes a perfect springtime meal.
If you're looking for a slightly sweet and savory muffin with a crispy crust and a moist center, you've got to try these crispy vegan corn and blueberry muffins. You won't be able to eat just one!
The slight hint of cinnamon takes these sweet potato and tofu breakfast tacos to another level.
Take the power of matcha tea to another level with these matcha green tea cupcakes. Dessert with a healthy twist!
Black bean pasta is spiced up with a Mexican flair in this bright, bold, earthy, and delicious recipe.
This roasted root vegetable and farro salad is exactly what your body needs on a cold winter's night. It's warm, hearty, and filled with vitamins and good things that will help keep your body healthy.
A spicy, vegan Creole fried rice that will satisfy everyone at the table.
If you want to reduce your carbohydrate consumption make cauliflower rice. It’s the base of this delicious Asian cauliflower rice bowl and it’s amazing!