total posts: 9
www.veganculinarycrusade.com
Enjoy this creamy breakfast pumpkin pudding all fall long.
End a busy autumn afternoon with a refreshing glass of Kombucha Sangria - flavoured with ginger and plum.
A tiny vegan truffle full of almond, ginger and sesame is a simple sweet to enjoy on any amazing night.
The taste of this Coconut Lime Cheesecake is deliciously decadent. Full of healthful ingredients this raw, vegan treat is a must-try.
A delicious, Italian twist on the traditional hummus. Chickpeas, basil and garlic, blended into a creamy dip and served warm.
The peach and raspberry tart with raw mascarpone is the perfect way to celebrate peach season!
Sangria Tease, an amazing, fruity, kombucha sangria.
Cherry Banana Bonanza
Spicy Thai coconut croutons