total posts: 50
Roasted Red Bell Pepper and Pear Soup
VPP – Vegan Pumpkin Pudding
Raspberry parfait with raspberry granita
Roasted Red Pepper Humus In Zucchini Rounds
Beluga Lentil Toast Points with Chive and Garlic Soy Yogurt
Raw apple and pumpkin salad with raisins and walnuts, served on a radicchio leaf.
Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce
Roasted Red Bell Pepper and Chickpea Soup
Roasted Pepper and Couscous Salad
Gnocchi with spicy ground tofu and a Sicilian eggplant sauce, garnished with purple basil leaves.
Mediterranean Kuskus Salad - Turkish Kuskus with Carrots, Dates and Spring Onions
Vegetable Stew with Seitan and Apples
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread
Carrot Apple Soup with Fresh Herbs
Potato Salad with Black Olives, a lighter alternative to the traditional potato salad.
Round Zucchini, filled with TVP and bulgur with seasons.
Baked red potatoes with a sour soy yogurt sauce, spicy crumbled tofu and vegan Parmesan.
Almond – Walnut Topped Plums with a Soy Custard
Vegan Cajun Potato Salad
Chocolate Beetcake with Raspberry Filling and Frosting
Apricot Almond Tart with Blackcurrants and Lavender Syrup
Ginger Carrot Salad
Fried Cornmeal Mush with Blackcurrant Syrup
Raw gazpacho soup with fennel and corn.
Polenta Waffles with Strawberries In Balsamic Syrup with Cracked Pepper
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
Tempeh and Sesame Ginger Coleslaw Bites
Savory Vegan Breakfast Pastry
Applesauce Spice Cake with Lemon Frosting
Vegan Cream Cheese filled Cherry Tomatoes
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
Creamy Coconut Almond Tart with Rhubarb
Hawaiian Mother Earth Salad, an adaptation of our usual Mother Earth Salad.