total posts: 109
Ramp pizza...ramps are available for harvest only in the spring which is probably why I, and others, covet them so much.
Pork tenderloin with roasted beets and salsify. A quick meal for a weeknight dinner.
These tender and fragrant Greek meatballs are tremendously satisfying and a new favorite.
Kampachi sashimi has a high fat content that gives it a rich, buttery mouth-feel. It's flavor is delicate, briny, and clean...pure fishy excellence.
Baby bok choy...a tasty tonic for a winter night
A divine combination of pork, parsley, Parmesan, garlic, and more pork.
Tiramisu...itâ€™s light as a featherâ€¦but not stiff as a board.
Snickerdoodle muffins inspired by Peabody, they're sweet and cinnamony â€¦perfect to serve to your true-love for breakfast on Valentine's Day.
Carbonara ... a simple dinner is perfect.
The coincidence of Fat Tuesday and Super Tuesday falling on the same day in a harmony of excessive, boisterous revelry deserves a big fat burrito.
I used tomato water to make this risotto...itâ€™s practically clear but itâ€™s incredibly tomatoeyâ€¦perfect for risotto.
Cheesecake parfaits...for those who hate the crust, and can't decide whether they want vanilla or chocolate.
Beef tongue wrap...a riff on a banh mi.
There is something absolutely perfect about the combination of beef and blue cheese, especially when it comes to a sandwich.
January is such a harsh month, but this buttermilk veggie soup will pleasantly smooth those rough edges.
â€œThereâ€™s nothing like a pork belly to steady the nerves.â€
Rollin' into the new year with cinnamon rolls.
Crumiri, a stroll through San Franciscoâ€™s North Beach always included a stop for some of these, but now I make them myself.
Stuffed leg of lamb.
S'more cookie bars, a chewy, buttery, chocolaty treat that is sure to bring back memories of campfires, friendship bracelets, and kumbaya.
But to eat themâ€¦oh! They are so fresh and fluffyâ€¦not dense and yet not feather light either.
I heeded a readerâ€™s tip placed the parchment directly on the oven rack.
Since I didn't make my bars with graham cracker crumbs I took the liberty of renaming my delicious delight. My version shall now been known as the Liza Minnelli bar.
10 tips for the perfect holiday feast.
A perfect toffee resists, just ever so slightly, when your teeth crash into it. Then it crumbles into shards of buttery sweetness.
Grilled chocolate sandwich...a a magnificent combination of chocolate and tender, stretchy brioche.
Iâ€™m convinced that a good carnitas burrito canâ€™t be found anywhere in this state. Except, in my kitchen. The good news is itâ€™s not difficult to make yourself.
Shagbark Hickory nuts, a Sundowner apple, and Brunkow's Little Darling cheese...a good breakfast or snack.
Poached eggs are truly a perfect foodâ€¦ good served alongside almost anything. Salad and bread are the usual standbys but since Iâ€™ve got quite a magnificent stockpile of potatoes I went with hash browns instead.
Petite brioche - not too yeasty, sweet but not too sweet, soft yet strong - this is a bread full of contradiction - I love it. Happy World Bread Day!
Remember that Hen of the Woods mushroom? Well it was glorious! The most stunning mushroom ever...and now I know umami. I think.
Locally foraged Hen of the Woods mushroom...the perfect addition to our harvest feast.
Frozen pot pies? We don't need no stinkin' frozen pot pies...we've got the pot pie of our dreams!
Bistro Zinc's brioche french toast with vanilla mascarpone cheese might as well be called crack toastâ€¦itâ€™s so addictive.