vanessa
total posts: 109
www.whatgeekseat.com
Ramp pizza...ramps are available for harvest only in the spring which is probably why I, and others, covet them so much.
www.whatgeekseat.com
Pork tenderloin with roasted beets and salsify. A quick meal for a weeknight dinner.
www.accidentalhedonist.com
These tender and fragrant Greek meatballs are tremendously satisfying and a new favorite.
www.accidentalhedonist.com
Kampachi sashimi has a high fat content that gives it a rich, buttery mouth-feel. It's flavor is delicate, briny, and clean...pure fishy excellence.
www.whatgeekseat.com
Baby bok choy...a tasty tonic for a winter night
www.accidentalhedonist.com
A divine combination of pork, parsley, Parmesan, garlic, and more pork.
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Tiramisu...it’s light as a feather…but not stiff as a board.
www.whatgeekseat.com
Snickerdoodle muffins inspired by Peabody, they're sweet and cinnamony …perfect to serve to your true-love for breakfast on Valentine's Day.
www.whatgeekseat.com
The coincidence of Fat Tuesday and Super Tuesday falling on the same day in a harmony of excessive, boisterous revelry deserves a big fat burrito.
www.whatgeekseat.com
I used tomato water to make this risotto...it’s practically clear but it’s incredibly tomatoey…perfect for risotto.
www.whatgeekseat.com
Cheesecake parfaits...for those who hate the crust, and can't decide whether they want vanilla or chocolate.
www.accidentalhedonist.com
There is something absolutely perfect about the combination of beef and blue cheese, especially when it comes to a sandwich.
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January is such a harsh month, but this buttermilk veggie soup will pleasantly smooth those rough edges.
www.accidentalhedonist.com
“There’s nothing like a pork belly to steady the nerves.†-Fergus Henderson
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Crumiri, a stroll through San Francisco’s North Beach always included a stop for some of these, but now I make them myself.
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S'more cookie bars, a chewy, buttery, chocolaty treat that is sure to bring back memories of campfires, friendship bracelets, and kumbaya.
www.whatgeekseat.com
But to eat them…oh! They are so fresh and fluffy…not dense and yet not feather light either.
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I heeded a reader’s tip placed the parchment directly on the oven rack.
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Since I didn't make my bars with graham cracker crumbs I took the liberty of renaming my delicious delight. My version shall now been known as the Liza Minnelli bar.
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A perfect toffee resists, just ever so slightly, when your teeth crash into it. Then it crumbles into shards of buttery sweetness.
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Grilled chocolate sandwich...a a magnificent combination of chocolate and tender, stretchy brioche.
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I’m convinced that a good carnitas burrito can’t be found anywhere in this state. Except, in my kitchen. The good news is it’s not difficult to make yourself.
www.whatgeekseat.com
Shagbark Hickory nuts, a Sundowner apple, and Brunkow's Little Darling cheese...a good breakfast or snack.
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Poached eggs are truly a perfect food… good served alongside almost anything. Salad and bread are the usual standbys but since I’ve got quite a magnificent stockpile of potatoes I went with hash browns instead.
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Petite brioche - not too yeasty, sweet but not too sweet, soft yet strong - this is a bread full of contradiction - I love it. Happy World Bread Day!
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Remember that Hen of the Woods mushroom? Well it was glorious! The most stunning mushroom ever...and now I know umami. I think.
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Locally foraged Hen of the Woods mushroom...the perfect addition to our harvest feast.
www.whatgeekseat.com
Frozen pot pies? We don't need no stinkin' frozen pot pies...we've got the pot pie of our dreams!
www.whatgeekseat.com
Bistro Zinc's brioche french toast with vanilla mascarpone cheese might as well be called crack toast…it’s so addictive.
