total posts: 109
Chocolate crinkle cookies have a deep rich chocolate flavor, a chewy middle and crispy outside surfaces, and powdered sugar to get all over your face.
Absolute bowl-licking deliciousness. Chicken and veggies enrobed in a winey, chickeny veloute with light, buttery biscuits proudly perched on top.
Paella offers some wonderfully bright flavors
Bacon maple doughnuts...yes we can!
These pumpkin, pecan, white chocolate muffins are the perfect nosh for elevenses.
These cinnamon rolls turned out tender, buttery, rich, and sweet, with that fabulous bite of cinnamon.
Apple tatin...an extremely pretty pie, all glossy and gooey.
The August Salad celebrates the local, seasonal bounty.
Dinner in a jar. A unique way to freeze vegetables for the perfect soup or curry in the winter.
You know me, always searching for a way to incorporate more sugar into my diet. I present the Breakfast Cookie.
These pretzels are incredibly easy, beautifully rustic in appearance, and the perfect after-school snack or bake-sale treat.
Cake-style doughnuts are a timeless classic...just ask Homer.
Chard salad with walnut oil and raspberry vinegar... when your chard is so fresh and tender you can't contemplate cooking it.
Chicken thighs stuffed with garlic, oregano, and kalamata olives is divine and the leftovers make the most awesome sandwich ever. Really!
A snickerdoodle has an old fashioned sweet and cinnamony flavor and a chewy sandy texture and let’s face it…it’s got soul.
Fava beans for a fava bean potato salad.
I finally found a way to love broccoli...broccoli slaw!
Would you like some pie with those berries?
A fluffy white sandwich roll cradling a tasty hunk of fried chicken, a spoonful of coleslaw…a truly excellent sandwich
A great burger deserves a great bun.
My Frankenstein salad, unexpectedly delicious with chard, plum, onion, cucumber, and quinoa.
Usinger's chicken cordon bleu sausages with caramelized onions and fennel. They have a juicy, big flavor that just knocked us over
A chocolate muffin I dare you not to love.
The fenugreek, cinnamon, and nutmeg gave this South Beach diet version of moussaka an intriguing flavor.
The spicy, tangy, southwest flavors of the salad played nicely against the beef and cheese.
These fritters are oniony and shrimpy and so tasty with a cold glass of white... I think I'll be making more fritters this summer.
South Beach pizza...so good you won't mind losing weight.
My sauce of choice for BBQ chicken this year is olive oil, balsamic vinegar, ginger preserves, and garlic. Did I mention I love this chicken?
I think Iâ€™ll pick up some more rhubarb at the farmersâ€™ market tomorrowâ€¦we never tire of pie and this might be the last weekend for rhubarb.
Lamb encrusted with pistachios and gilded with pistachio oil...it's the schizz.
This was a superbly flavored ragout...the essence of spring with its earthy and green flavors.
Although it's pretty, this cake has the potential to damage teeth...can you help me fix it?
Avocado, cucumber, shrimp salad...cool, creamy, and crisp.
Tofu steeped in a vibrantly seasoned marinade and pan fried until the edges are crispâ€¦too good to be tofu!