total posts: 220
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Cookie or muffin? These snickerdoodle muffins offer the best of both worlds (recipe)
Dark Chocolate Cinnamon Bundt Cake for Tuesdays with Dorie
Clementine buttermilk cupcakes doused in lemon syrup and topped with lemon cream cheese frosting [recipe]
The Daring Bakers January challenge: Nanaimo Bars with gluten-free homemade graham crackers (recipe)
Cocoa-Nana Bread for Tuesdays with Dorie. Moist banana bread with chunks of chopped dark chocolate.
Classic yellow cake with chocolate buttercream frosting and a strawberry filling. Wonderful to serve for a birthday! (recipe)
Clementine Ginger Cookies [recipe]
Chocolate Oatmeal Almost-Candy Bars for Tuesdays with Dorie.
Caramel Pecan Bars. Once you try these you may never settle for a store bought candy bar again. {recipe}
Cinnamon sugar donut muffins filled with a homemade salted, buttery caramel sauce. [recipe]
Tart tatin for the 2nd anniversary of Tuesdays with Dorie.
Those infamous Jacques Torres chocolate chip cookies...again. Classics never get boring. (recipe)
Millionaire's shortbread bars! Indulge your way into 2010. [recipe]
Tart lemon curd filling over a shortbread crust make these the perfect, bright dessert to ring in the new year! [recipe]
Rich brownies with toasted walnuts paired with a sticky butterscotch sauce. (recipe included)
Rich peanut butter brownies with a sweet caramel frosting.[recipe]
Rich brownies with sea salt infused homemade caramel sauce and drizzled with a chocolate ganache. [recipe]
Soft Ginger Maple Cookies infused with cinnamon and cloves. These are even better the day after they are made...if you can keep them around that long!
Rich, fudgy, brownie cookies and cool peppermint frosting! Perfect to nosh after a stressful day of winter driving. [recipe]
Browned Butter Fig Nut Blondies with Eggnog Buttercream Frosting. Rich, buttery and chewy with the perfect salty/sweet balance. [recipe]
Lemon Sablés. Buttery and crisp with a bright citrus fragrance. Perfect for afternoon tea or late night pantry raids!
[recipe] Toasted pecan chocolate chip cookie. Ground pecans incorporated into these chewy cookies add a new depth to their already rich flavour.
[recipe] Snickerdoodles will never go out of style. This classic recipe is a holiday favourite.
Dark chocolate mocha spice brownies. Cinnamon and paprika give these brownies a beautiful, smokey flavour!
Strawberry Almond Bars. These delicate bars taste like marzipan with a creamy almond glaze.
Oatmeal coconut butterscotch cookies, You can just pretend that they are healthy as you eat more than you know you should.
Sugar Cookie Bars. Your favourite cookie transformed into a soft, buttery bar and topped with a rich, creamy frosting.
Sugar-topped molasses spice cookies
Mint Chocolate Chip Cookies. A refreshing, rich twist on the classic c.c.cookie. Start that diet After the holidays!
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
Soft and with a light warm spice, these sweet potato biscuits are lovely little pick-me-ups.
Pumpkin Whoopie Pies with a smooth, rich cream cheese filling.
Buttery Toffee Macadamia Nut Cookies. Chewy, soft and dressed in a sparkling fairy tale-like coat of sugar.
Caramel Apple Squares. Apples, cinnamon, ginger, and oatmeal drenched in a thick homemade caramel sauce!