valentinamk in Los Angeles
total posts: 39
cookingontheweekends.com
There's a lot of buzz about Biscoff lately -- it's rich, creamy, decadent, and amazing in these truffles...
cookingontheweekends.com
How to Cut a Mango: A Photographic Guide
cookingontheweekends.com
Potato pancakes with a spicy Mexican vibe for Cinco de Mayo!
cookingontheweekends.com
Chocolate-Chocolate Gelato -- it's an experience not to be missed!
cookingontheweekends.com
Rosemary Garlic Crusted Pork Chops are a quick, easy, and oh-so-delicious entrée.
cookingontheweekends.com
Chocolate Bread. Breakfast, dessert, a snack -- anytime!
cookingontheweekends.com
Herb Garlic Bread Recipe -- no yeast, no kneading, no rising time, and extremely delicious!
cookingontheweekends.com
French Fry Frittata with Chipotle Chorizo Sauce -- best brunch ever!
cookingontheweekends.com
Peanut Butter S'mores Meringue Pie. Oh my!
cookingontheweekends.com
dark green, shiny curry leaves are the foundation for the main ingredients in this vegetarian curried corn stew. so good!
cookingontheweekends.com
Valentine's Day Nutella Brownies Full of Heart!
cookingontheweekends.com
Winter Citrus Carpaccio drizzled with Yuzu-Jalapeño Sauce
cookingontheweekends.com
I love holding a warm bowl of comfort food.
cookingontheweekends.com
Fried Egg Sandwich . . . the perfect breakfast or brunch for New Year's Day!
cookingontheweekends.com
Comfort food at its finest, this braised brisket stew is a beautiful centerpiece for a Hanukkah or Christmas table.
cookingontheweekends.com
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
cookingontheweekends.com
Tomato-Rosemary Confit. Slow roasting tomatoes turns them into delectable jewels.
cookingontheweekends.com
Made chestnut flour, these chocolate chip cookies have a maple-like, rich flavor. Perfect for the holiday's! {gluten-free recipe}
cookingontheweekends.com
The spice blend in these Chai Chocolate Chunk Cookies will warm you right up!
cookingontheweekends.com
Dark roast, freshly ground beans, cream, no sugar, hot -- what's your perfect cup?
cookingontheweekends.com
Thanksgiving Recipe: Smoky Paprika-Bacon Roasted Turkey -- it's incredible!
cookingontheweekends.com
Shallot "Croutons" are wonderful floating in a bowl of Apple Yam Soup -- the perfect first course for Thanksgiving!
cookingontheweekends.com
Mushroom Bacon Savory Pie with Potato Crust {gluten-free recipe} -- brunch, anyone?
cookingontheweekends.com
Nutella Chocolate Chip Cookies are rich and delicious, and are made with only 4 ingredients!
cookingontheweekends.com
Learn how to poach and brûlée a pear ~ good to know in the fall food season!
cookingontheweekends.com
nothing like the wonderful aromas of this herbs de provence orange roasted chicken filling the house. . .
cookingontheweekends.com
Pommes Anna - simply pretty and delicious.
cookingontheweekends.com
Good things come in small packages. . . one bite of delicious flavor!
cookingontheweekends.com
Apricot Glazed Carrots for Rosh Hashanah -- bringing in the new year with a whole lot of sweetness!
cookingontheweekends.com
bringing in the flavors of fall . . .
cookingontheweekends.com
A light, lovely, Meyer lemon salad dressing -- with a handful of fresh basil leaves. Perfect for a summertime salad!
cookingontheweekends.com
Pomegranate-Berry Popsicles -- a refreshing, healthy treat just in time for the 4th of July BBQ!
