TasteSpotting

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A 1-bowl country cake (with cranberry swirls!) that goes perfectly with tea and memories.

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An unassuming Korean side dish: gyeran jorim, or boiled eggs pan-simmered in garlicky soy sauce. Served with rice.

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Mmm, warm cinnamon rolls for this chilly East Coast weather. And my new food-related tattoos!

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[recipe] Celebrate the season with moist pumpkin bread.

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Pumpkin bread, unadultered and utterly delicious. Celebrate the season!

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Challah, savory style-- my first time making this egg bread. Challah atcha girl.

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My family's favorite creamsicle inspires another refreshing treat. Honeydew milkshake with mint.

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A first attempt at pho ga (chicken pho), and many lessons learned along the way.

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This is no regular French toast-- it's got a crunchy coat of animal crackers! Tasty enough for breakfast, dinner, or dessert.

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Add a refreshing zing to your standard lemonade with some mint!

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These cheddar garlic biscuits are deliciously flaky on the outside and fluffy on the inside. Great for a savory breakfast or dinner side!

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Candied lemon slices can be used to garnish cakes or cocktails, or you can eat them for a snack. They're impressive and embarrassingly easy to make!

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I put my twist on homemade butter by adding rosemary and fresh garlic. Great on toast for an afternoon snack!

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With only 4 main ingredients, chimichurri is a quick sauce for any meat. But beware: your breath will be kickin' for hours!

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The dough is rolled up, coiled, and flattened to make layers in scallion pancakes.