total posts: 15
A 1-bowl country cake (with cranberry swirls!) that goes perfectly with tea and memories.
An unassuming Korean side dish: gyeran jorim, or boiled eggs pan-simmered in garlicky soy sauce. Served with rice.
Mmm, warm cinnamon rolls for this chilly East Coast weather. And my new food-related tattoos!
[recipe] Celebrate the season with moist pumpkin bread.
Pumpkin bread, unadultered and utterly delicious. Celebrate the season!
Challah, savory style-- my first time making this egg bread. Challah atcha girl.
My family's favorite creamsicle inspires another refreshing treat. Honeydew milkshake with mint.
A first attempt at pho ga (chicken pho), and many lessons learned along the way.
This is no regular French toast-- it's got a crunchy coat of animal crackers! Tasty enough for breakfast, dinner, or dessert.
Add a refreshing zing to your standard lemonade with some mint!
These cheddar garlic biscuits are deliciously flaky on the outside and fluffy on the inside. Great for a savory breakfast or dinner side!
Candied lemon slices can be used to garnish cakes or cocktails, or you can eat them for a snack. They're impressive and embarrassingly easy to make!
I put my twist on homemade butter by adding rosemary and fresh garlic. Great on toast for an afternoon snack!
With only 4 main ingredients, chimichurri is a quick sauce for any meat. But beware: your breath will be kickin' for hours!
The dough is rolled up, coiled, and flattened to make layers in scallion pancakes.