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unorthodoxepicure in northeast Texas

total posts: 76

unorthodoxepicure.com

Smoked Chicken & Avocado Grilled Cheese — Creamy. Gooey. Goodness.

Smoked Chicken & Avocado Grilled Cheese — Creamy. Gooey. Goodness.

unorthodoxepicure.com

Feed the finger food frenzy – Fried Taco Ravioli

Feed the finger food frenzy – Fried Taco Ravioli

unorthodoxepicure.com

Melt-in-your mouth pork ribs — No barbecue pit required

Melt-in-your mouth pork ribs — No barbecue pit required

unorthodoxepicure.com

Cuban Pork Chops — Tender. Juicy. Lively.

Cuban Pork Chops — Tender. Juicy. Lively.

unorthodoxepicure.com

Blackened Fish w/ Mango Salsa — An outstanding contrast of flavors

Blackened Fish w/ Mango Salsa — An outstanding contrast of flavors

unorthodoxepicure.com

Southern Fried Potato Coins w/ Tangy Mayo Dipping Sauce — Eat guilty once in a while.

Southern Fried Potato Coins w/ Tangy Mayo Dipping Sauce — Eat guilty once in a while.

unorthodoxepicure.com

Classic Crème Brûlée — Smooth. Seductive. Simple.

Classic Crème Brûlée — Smooth. Seductive. Simple.

unorthodoxepicure.com

Crawfish Roll – New England panache fused with Louisiana-born ingredients. Ça c’est wicked bon!

Crawfish Roll – New England panache fused with Louisiana-born ingredients. Ça c’est wicked bon!

unorthodoxepicure.com

Thai Grilled Chicken (Gai Yang) — Cause some neighborhood grill envy. Take a culinary trip to the streets of Bangkok {recipe}

Thai Grilled Chicken (Gai Yang) — Cause some neighborhood grill envy. Take a culinary trip to the streets of Bangkok {recipe}

unorthodoxepicure.com

Cauliflower Soup with Roasted Cauliflower ‘Croutons.’ A soup for Cauliflower haters. Seriously.

Cauliflower Soup with Roasted Cauliflower ‘Croutons.’ A soup for Cauliflower haters. Seriously.

unorthodoxepicure.com

Cabbage, Italian White Bean & Italian Sausage Soup — Stick. To. Your. Ribs.

Cabbage, Italian White Bean & Italian Sausage Soup — Stick. To. Your. Ribs.

unorthodoxepicure.com

Pork Carnitas — Succulent ‘little bites.’ Delicious on everything from tacos to tortas.

Pork Carnitas — Succulent ‘little bites.’ Delicious on everything from tacos to tortas.

unorthodoxepicure.com

Crispy Orange Beef – Melty slices of fried beef in a citrus and spice-infused sauce.

Crispy Orange Beef – Melty slices of fried beef in a citrus and spice-infused sauce.

unorthodoxepicure.com

Charro Beans — Tex-Mex and Mexican restaurants serve these as a side or appetizer.
They are just as good as a main course, served over a bowl of steaming rice.

Charro Beans — Tex-Mex and Mexican restaurants serve these as a side or appetizer. They are just as good as a main course, served over a bowl of steaming rice.

unorthodoxepicure.com

Classic Roasted Chicken — I think Julia Child just might approve. Your guests will for sure.

Classic Roasted Chicken — I think Julia Child just might approve. Your guests will for sure.

unorthodoxepicure.com

Texas-style Competition Chili — This is the stuff legends are born from.

Texas-style Competition Chili — This is the stuff legends are born from.

unorthodoxepicure.com

Tex-Mex Breakfast Tacos — These are nothing like the frozen stuff. Prepare for an addiction.

Tex-Mex Breakfast Tacos — These are nothing like the frozen stuff. Prepare for an addiction.

unorthodoxepicure.com

Creamy Tomato Risotto w/ Roasted Eggplant — Does that look like a side dish to you? {recipe}

Creamy Tomato Risotto w/ Roasted Eggplant — Does that look like a side dish to you? {recipe}

unorthodoxepicure.com

Eggplant Fries w/ Pink Parmesan Sauce — Crunchy. Creamy. Savory. Molto Buono!

Eggplant Fries w/ Pink Parmesan Sauce — Crunchy. Creamy. Savory. Molto Buono!

unorthodoxepicure.com

Classic Bread & Butter Pickles — Slightly sweet and oh so sassy

Classic Bread & Butter Pickles — Slightly sweet and oh so sassy

unorthodoxepicure.com

Enfrijoladas — Inexpensive. Simple. Delicious. Classic Mexico.

Enfrijoladas — Inexpensive. Simple. Delicious. Classic Mexico.

unorthodoxepicure.com

Truly Classic Fried Okra — The ‘Emerald,’ an heirloom variety

Truly Classic Fried Okra — The ‘Emerald,’ an heirloom variety

unorthodoxepicure.com

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

unorthodoxepicure.com

Asian Chicken Salad w/ Ginger Sesame Dressing

Asian Chicken Salad w/ Ginger Sesame Dressing

unorthodoxepicure.com

Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.

Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.

unorthodoxepicure.com

Not-so-secret Stadium Sauce — It’s better than the Milwaukee version.

Not-so-secret Stadium Sauce — It’s better than the Milwaukee version.

unorthodoxepicure.com

Pimento Cheese-stuffed Sugar Snaps — Tangy. Crunchy-Sweet. Habit-forming.

Pimento Cheese-stuffed Sugar Snaps — Tangy. Crunchy-Sweet. Habit-forming.

unorthodoxepicure.com

Refrigerator Garlic Dill Pickles — Fresh and crisp, with plenty of zing.

Refrigerator Garlic Dill Pickles — Fresh and crisp, with plenty of zing.

unorthodoxepicure.com

Tung An Chicken Skewers — Spicy. Salty. Tangy. Simple. {recipe}

Tung An Chicken Skewers — Spicy. Salty. Tangy. Simple. {recipe}

unorthodoxepicure.com

Buttermilk Fried Okra — just look at that crunch!

Buttermilk Fried Okra — just look at that crunch!

unorthodoxepicure.com

Chicago-style Pork Chop Sandwich — South side, baby!

Chicago-style Pork Chop Sandwich — South side, baby!

unorthodoxepicure.com

Shrimp Cocktail (Coctel de camarones) — Mexican West Coast style. {recipe}

Shrimp Cocktail (Coctel de camarones) — Mexican West Coast style. {recipe}

unorthodoxepicure.com

Shrimp Burgers — If you like shrimp, you’ll love these. And it feels really guilty. {recipe}

Shrimp Burgers — If you like shrimp, you’ll love these. And it feels really guilty. {recipe}

unorthodoxepicure.com

Tacos al Carbon — the predecessor to fajitas, born in a Houston restaurant. {recipe}

Tacos al Carbon — the predecessor to fajitas, born in a Houston restaurant. {recipe}

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