umamigirl in The Jersey Shore
total posts: 102
umamigirl.com
Simple rhubarb strawberry compote with sultry Muscovado sugar
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Tangy and just a touch creamy, what's not to love about this super-healthy vegan strawberry lemonade smoothie.
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This sweet and breezy Tropical Green Juice with spinach, mango, pineapple, and lime will remind you of a place where the palm trees are green...and the juice is not.
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Green juice should taste as good as it is good for you. This is the well-balanced standby I reach for most mornings.
umamigirl.com
Vegan Strawberry Shortcake Smoothie -- Seemingly indulgent, but oh so resolution-friendly
umamigirl.com
Chanterelle and Gruyere bread pudding will make your vegetarians feel indulged and loved on Thanksgiving. {recipe}
umamigirl.com
Classic, all-American macaroni & cheese is wonderful fall comfort food.
umamigirl.com
Lemony green smoothie with sorrel and strawberries. It's a great day to be a hippie.
umamigirl.com
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
umamigirl.com
My favorite one-bowl, one-fork banana bread recipe with dark chocolate and walnuts.
umamigirl.com
This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterpart. Why not whip up a batch for your Thanksgiving leftovers?
umamigirl.com
This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.
umamigirl.com
Crunchy roasted chickpeas in two flavors: soy and lime, and pimentón and garlic. Take your pick!
umamigirl.com
Spicy pepitas would make a great start to your Thanksgiving party alongside a stiff cocktail, don't you think?
umamigirl.com
Homemade soft pretzels make just about everyone happy.
umamigirl.com
Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.
umamigirl.com
These black bean tacos are one of my favorite meals, period. And, psst! -- they're vegan.
umamigirl.com
Start your day right this autumn with these satisfying steel-cut oats.
umamigirl.com
These incredibly easy pickled red onions are one of my all-time favorite condiments.
umamigirl.com
Did you know that November is World Vegan Month? These perfect pumpkin muffins are totally stealth-vegan. The cream-cheese frosting, though, is another story entirely.
umamigirl.com
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
umamigirl.com
Broiled figs with honey and vanilla are the world's second-easiest fig dessert (after, of course, raw figs).
umamigirl.com
Have you tried raw kale salad? You'll be surprised how easy it is to like. And as a bonus, you get to massage it.
umamigirl.com
Easy caramel apples for your Labor Day barbecue and beyond.
umamigirl.com
My perfect pesto. There's a spoon in that bowl for a reason.
umamigirl.com
Eggplant and brown rice salad is not just the perfect mid-summer picnic fare, it's pure Umami Girl in a bowl. Which, admittedly, sounded less creepy in my head.
umamigirl.com
Strawberry tartelettes with muscovado sugar in pâte sucrée crust.
umamigirl.com
The easiest way to make perfect hard-boiled eggs every time.
umamigirl.com
With homemade mayonnaise you can make in the food processor in three minutes flat, you'll never need the store-bought stuff again.
umamigirl.com
A little pot of chocolate ganache in the fridge is just the right antidote to an icky week.
