umamigirl in Hoboken, NJ
total posts: 27
umamigirl.com
A lovingly curated collection of the best Thanksgiving recipes and resources online, including this vegetarian mushroom stuffing.
umamigirl.com
Some days I think that I could really use an intern. But today I'll settle for small potatoes. As long as I can eat them.
umamigirl.com
Banana sweet potato muffins, and the skeletons in my Halloween closet.
umamigirl.com
With a chill in the air again, I can't stop thinking about these garlicky blue potatoes and butternuts.
umamigirl.com
Sultry, brooding pomegranate gelato from the late Gourmet Magazine. It's a chilling tribute to a publication loved and lost.
umamigirl.com
Sour cream ganache so good you'll want to eat it from a spoon. But you won't, because there's also a recipe for the world's best cupcakes.
umamigirl.com
This easy and healthy homemade applesauce, which freezes beautifully, has been in our family for generations.
umamigirl.com
Making homemade pickles really is easy. Join the Canvolution!
umamigirl.com
An elegant hors d'oeuvre of savory shiitakes in mini potato nests. A whole lot easier—and healthier—than it looks.
umamigirl.com
Raw beet salad with goat cheese and walnuts. Healthy enough to counteract a summer's worth of Kennedy-caliber excess.
umamigirl.com
The classic Daiquiri, beloved by Hemingway and J.F.K., is a far cry from those rum-soaked snow cones with paper parasols.
umamigirl.com
Grilled peaches with feta and mint. Because summertime likes to be taken seriously.
umamigirl.com
Heyyyy, it's your oven calling, after our ugly breakup in the late spring. I've got chard gratin and blueberry crisp. Can we talk?
umamigirl.com
Garlic scapes may look exotic, but they're easy to make into a versatile, crowd-pleasing pesto.
umamigirl.com
Phyllo purses filled with fava greens, radish greens and Gorgonzola Dolce. Like the CSA-hole who made them, they're crazy, all dressed up.
umamigirl.com
Strawberry rhubarb crisp kicks off the CSA season simply and joyfully.
umamigirl.com
Fried wild cod and local oysters over a salad of spring greens, with lemony tartar sauce dressing. I fry at home. Do you?
umamigirl.com
Dandelion salad with bacon adapted from Mark Bittman, and a near-miss with a Nobel laureate.
umamigirl.com
Homemade pizza with roasted asparagus, creamy cremini mushrooms and pecorino cheese. Evidence that growing up isn't so bad.
umamigirl.com
Grilled cheese with bacon and arugula, in honor of National Grilled Cheese Month. It took a while, but it's just right.
umamigirl.com
Simply delicious muffins that are easy to customize with whatever fruit, nuts, or savory additions you have on hand.
umamigirl.com
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
umamigirl.com
An enlightened sandwich makes last-minute dinner planning positively transcendent.
umamigirl.com
Like the dreamers among us, minimalist panzanella (at bottom) lives at the intersection of what is and what, with time, will be.
umamigirl.com
With cookbooks, foodie mags and blogs galore, how could it be so hard to find a great recipe for basic pancakes? Thankfully, it isn't anymore.
