umamigirl in The Jersey Shore
total posts: 93
umamigirl.com
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
umamigirl.com
My favorite one-bowl, one-fork banana bread recipe with dark chocolate and walnuts.
umamigirl.com
This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterpart. Why not whip up a batch for your Thanksgiving leftovers?
umamigirl.com
This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.
umamigirl.com
Crunchy roasted chickpeas in two flavors: soy and lime, and pimentón and garlic. Take your pick!
umamigirl.com
Spicy pepitas would make a great start to your Thanksgiving party alongside a stiff cocktail, don't you think?
umamigirl.com
Homemade soft pretzels make just about everyone happy.
umamigirl.com
Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.
umamigirl.com
These black bean tacos are one of my favorite meals, period. And, psst! -- they're vegan.
umamigirl.com
Start your day right this autumn with these satisfying steel-cut oats.
umamigirl.com
These incredibly easy pickled red onions are one of my all-time favorite condiments.
umamigirl.com
Did you know that November is World Vegan Month? These perfect pumpkin muffins are totally stealth-vegan. The cream-cheese frosting, though, is another story entirely.
umamigirl.com
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
umamigirl.com
Broiled figs with honey and vanilla are the world's second-easiest fig dessert (after, of course, raw figs).
umamigirl.com
Have you tried raw kale salad? You'll be surprised how easy it is to like. And as a bonus, you get to massage it.
umamigirl.com
Easy caramel apples for your Labor Day barbecue and beyond.
umamigirl.com
My perfect pesto. There's a spoon in that bowl for a reason.
umamigirl.com
Eggplant and brown rice salad is not just the perfect mid-summer picnic fare, it's pure Umami Girl in a bowl. Which, admittedly, sounded less creepy in my head.
umamigirl.com
Strawberry tartelettes with muscovado sugar in pâte sucrée crust.
umamigirl.com
The easiest way to make perfect hard-boiled eggs every time.
umamigirl.com
With homemade mayonnaise you can make in the food processor in three minutes flat, you'll never need the store-bought stuff again.
umamigirl.com
A little pot of chocolate ganache in the fridge is just the right antidote to an icky week.
umamigirl.com
The storied "Neiman Marcus" Cookie Recipe, and a tale of fame, fortune and deception.
umamigirl.com
Grapefruit-Vanilla Curd makes an elegant handmade hostess or birthday gift.
umamigirl.com
Nachos, Crisper Whisperer style, with cilantro sauce, crisp cabbage, beans and cheese sauce. Game on!
umamigirl.com
New Old-School Tomato Sauce and an interview about canned tomatoes on NPR's All Things Considered.
umamigirl.com
Homemade falafel may not offer the escapist pleasures of street food, but it's much easier and more satisfying than you'd think.
umamigirl.com
The Scandinavian cinnamon rolls that restored my faith in America, from Lotta Jansdotter's Handmade Living.
umamigirl.com
Red lentil soup is simple, healthy comfort food in the best possible sense.
umamigirl.com
Whatever color your hair, these classic blondies are good enough to curl it.
umamigirl.com
Popovers are crisp and buttery on the outside and positively ethereal on the inside.
