total posts: 21
Whole grilled fish at Il Pesce in Italian food court, Eataly in NYC.
Sandwiches at Croque Monsieur in Terminal 2 of JFK.
Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.
Olive Tapenade at Fraiche in Culver City, Los Angeles.
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
A visual feast at Williamsburg's Fatty Cue.
Black Spaghetti with Fried Salumi at Babbo in New York City.
Lunch at Cabrito in Greenwich Village, NYC.
Roasted red peppers at Miami's Sra. Martinez.
Lunch at Baoguette in the East Village.
The Chicken Confit Skillet at The General Greene in Brooklyn.
Tacos from Taqueria Cow in Durham, North Carolina.
Mini Tuna Tacos at Bad Billy's in Aspen.
A neat trick to light up food in a dark place.
Soft Shell Crab for brunch at Standard Tap in Philadelphia
Strip mall Fried Chicken in Los Angeles.
Sloppy Joe Sliders at Rye House in the Flatiron District.
Quality Meats' Duck and Cheese Hot Pockets at New Amsterdam Market.
Bi Bim Bap at Me's Barbecue made a great alternative to the hotel breakfast buffets in Waikiki, Hawai'i.