ulterior epicure
total posts: 113
ulteriorepicure.com
Egg and lobster custard with an avalanche of black truffles. Stella! Restaurant, New Orleans.
ulteriorepicure.com
Key lime and S'more tart. A campfire in the Keys.
ulteriorepicure.com
Coconutty: Frank Stitts's amazing 7-layer coconut cake recipe.
ulteriorepicure.com
Delicate, light, and boozy - baba au rhum, my favorite holiday and winter dessert.
ulteriorepicure.com
Tomato, basil, and mozzarella ice creams. Salad Caprese for dessert.
ulteriorepicure.com
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
ulteriorepicure.com
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
ulteriorepicure.com
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
ulteriorepicure.com
Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.
ulteriorepicure.com
Carrot cake - chock-full of raisins, coconut, walnuts, and pineapple. This four-layer monster is a treat.
ulteriorepicure.com
This noodle fortress contained a precious cache of ham, mushrooms and black truffles in a creamy sauce. Ledoyen, Paris, France.
ulteriorepicure.com
A colorful assortment of edible flowers, herbs, and creamy mustards over which a green garden soup is poured. Manresa, Los Gatos, California.
ulteriorepicure.wordpress.com
An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust). ubuntu, Napa, California.
ulteriorepicure.wordpress.com
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.
ulteriorepicure.wordpress.com
Creamy burrata with trout roe sided by a bright parsley and mint salad. The John Dory, New York, New York.
ulteriorepicure.wordpress.com
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
ulteriorepicure.wordpress.com
Foie gras with hibiscus-beet gelee. It's served with brioche. Corton, New York.
ulteriorepicure.wordpress.com
Cannelé. from La Boulange Bakery in San Francisco.
ulteriorepicure.wordpress.com
First of the season asparagus with Jabugo ham. le Cinq, Paris France
ulteriorepicure.wordpress.com
Mint sorbet. l'Ambroisie, Paris, France.
ulteriorepicure.wordpress.com
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
ulteriorepicure.wordpress.com
Dark and bitter, gooey and perfect. These chocolate cookies are studded with candied orange peel.
ulteriorepicure.wordpress.com
Martha Stewart's Cranberry, Almond and Cinnamon Tart.
ulteriorepicure.wordpress.com
A classic: the Chicago hot dog with all the trimmings. Hot Doug's (Chicago, Illinois)
ulteriorepicure.wordpress.com
Thomas Keller's famous "Coffee and Donuts." per se (New York City)
ulteriorepicure.wordpress.com
Churros and goat's milk cajeta. Lanny's Alta Cocina Mexicana (Ft. Worth, Texas)
ulteriorepicure.wordpress.com
Frico caldo - a thin layer of melted Montasio cheese wrapped around a warm potato filling. Frasca Food and Wine (Boulder, Colorado)
ulteriorepicure.wordpress.com
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
ulteriorepicure.wordpress.com
What shape are YOUR burgers? Round? Square? Triangle? I've seen them all.
ulteriorepicure.wordpress.com
Golden crepe wrapped around caramelized onions, topped with cheese and served with truffle fonduta. Vetri Ristorante (Philadelphia, Pennsylvania)
ulteriorepicure.wordpress.com
Crispy falafel burger - crunchy outside, warm, comforting inside. chefburger (Kansas City, Missouri)
ulteriorepicure.wordpress.com
Ile flottante. Le Bec Fin (Philadelphia, Pennsylvania)
ulteriorepicure.wordpress.com
Yogurt panna cotta with peach compote and an oatmeal tuile. Primo (Orlando, Florida)
