ulterior epicure
total posts: 113
ulteriorepicure.com
Affogato - "Secret Breakfast" ice cream (bourbon and cornflakes) with two shots of espresso. Blue Bottle Coffee Co., San Francisco.
ulteriorepicure.com
Fried eel with avocado and creme fraiche at benu, San Francisco.
ulteriorepicure.com
Glazed, confit fairytale eggplant. Manresa, Los Gatos, California.
ulteriorepicure.com
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.
ulteriorepicure.com
Coconut waffle with basil. Avenues, Chicago.
ulteriorepicure.com
Brioche with frog leg mousse and black truffles. By Thomas Keller, Bocuse d'Or dinner at Stella!, New Orleans.
ulteriorepicure.com
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
ulteriorepicure.com
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
ulteriorepicure.com
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
ulteriorepicure.com
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
ulteriorepicure.com
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
ulteriorepicure.com
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
ulteriorepicure.com
Pine nut and lemon cream tart at Maialino, New York.
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
ulteriorepicure.com
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
ulteriorepicure.com
A tray of mini macarons at Eleven Madison Park in NYC.
ulteriorepicure.com
Warm madeleines, a Proustian ending. Cafe Boulud, New York.
ulteriorepicure.com
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
ulteriorepicure.com
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.
ulteriorepicure.com
Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
ulteriorepicure.com
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
ulteriorepicure.com
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
ulteriorepicure.com
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
ulteriorepicure.com
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
ulteriorepicure.com
Pizza neapolitana at keste pizza e vino in the West Village.
ulteriorepicure.com
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
ulteriorepicure.com
Strawberry shortcake. Brigtsen's, New Orleans.
ulteriorepicure.com
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
ulteriorepicure.com
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
ulteriorepicure.com
Poteca, a yeast dough pastry rolled with a sweet nut filling. An old-world recipe.
ulteriorepicure.com
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
ulteriorepicure.com
Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.
ulteriorepicure.com
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
