total posts: 149
ohmyveggies.com
Savory Pumpkin Galette, with walnuts, sage, and parmesan. Something different for Thanksgiving!
Roasted Garlic Grilled Cheese (and a step-by-step tutorial on roasting garlic)
Apple Cider Glazed Sweet Potatoes
Whole Wheat Black Pepper Fettuccine with Baby Artichokes + how to make homemade whole wheat pasta!
Chard, Lentil & Potato Slow Cooker Soup - A rustic soup to help keep you warm this fall!
Roasted Brussels Sprouts & Apples, with cranberries, walnuts, and maple syrup. A beautiful fall side dish.
Chai-Spiced Sweet Potatoes. No marshmallows needed! {recipe}
Roasted Poblano Mac & Cheese. A spicy, smoky twist on the classic.
Crispy Tofu Sandwiches with Ginger Peanut Sauce. Looking for an easy Meatless Monday dinner? This is it!
Cocoa Nib & Pomegranate Overnight Oats - A healthy breakfast that feels just a little bit indulgent.
A lighter version of Pumpkin Pie with a gingersnap crust.
Butternut Squash & Caramelized Onion Flatbread with crispy sage leaves & Fontina - a delicious and easy fall dinner!
Cheddar & Chive Duchess Potatoes made with cauliflower, yogurt, and skim milk. Not as pretty as the original, but way healthier & just as tasty!
Pumpkin Spice Breakfast Shake - A complete breakfast in shake form.
Thai Basil Pesto - A dairy-free pesto made with cashews, coconut milk, and hot peppers. Perfect with rice noodles! {recipe}
Smashed Red Potatoes & Leeks - If you like potato leek soup, you will love these mashed potatoes! {recipe}
www.henryhappened.com
You only need one ingredient to make these apple chips: apples!
Warm Cauliflower & Israeli Couscous Salad, with lemon vinaigrette and kalamata olives
Edamame Hummus with Lemon Juice & Fresh Herbs. After Trader Joe's stopped selling it, I needed to make my own!
Chai-Spiced Slow Cooker Pear Applesauce - Fall is almost here, time to break out the crockpot!
Cherry Lambic Brownies. Brownies and beer, together at last. {recipe}
Veggie & Tempeh Sloppy Joes - Crumbled tempeh makes a great substitute for ground beef!
Brown Sugar Peach French Toast Cups - Make ahead, freeze, microwave, and eat like a muffin. A great back-to-school breakfast!
Raspberry Peach Fruit Leather - The perfect way to use over-ripe peaches.
Sweet Onion Casserole, made with brown rice, smoked Swiss cheese, and Vidalia onions.
The best (mini) Vegetarian Meatloaf recipe. No gross meat substitutes needed!
Herb-Marinated Grilled Veggies + Basil Parmesan Polenta. Add it to a salad for a filling summer meal.
Ginger Watermelon Italian Ice - Make it soon while watermelon is still in season!
Garlicky Oven Fries with Harissa Ketchup + the secret to crispy baked fries.
Coconut-Lime Tofu Soup - A fragrant broth filled with tofu, mushrooms, and lots of cilantro.
Peach Melba Shake made with fresh peaches, raspberries, and Greek frozen yogurt.
Vegetable Baked Ziti - Adding lots of veggies makes baked ziti healthier (and tastier).
Ginger Lime Watermelon + 3 more simple watermelon side dish ideas
A puff pastry tart topped with caramelized onions, eggplant, roasted red peppers, kalamata olives, and basil. So many tasty things in one recipe!