total posts: 149
ohmyveggies.com
Loaded Veggie Nachos with Portabella Mushroom Meat
Freezer-Friendly Kale & Tofu Scramble Wraps {recipe}
Portabella & Kale Pizza with Roasted Garlic Sauce + my favorite whole wheat pizza crust
Stovetop Pesto Mac with Broccoli
Super Easy No-Knead Whole Wheat Sandwich Bread
Roasted Cauliflower Hummus. Subbing cauliflower for chickpeas means you get more hummus for fewer calories!
Don't throw away your kitchen scraps! Use them to make vegetable broth instead.
Creamy Wild Rice & Mushroom Soup. A Midwestern classic made lighter (and vegetarian).
Thai Red Curry Soup - Highly customizable and incredibly delicious.
Cauliflower with Cilantro Tahini Sauce & Pomegranate Seeds + 9 more of the best recipes I made last year.
Lemony Wheat Berries with Roasted Brussels Sprouts
Baked Banana Wontons with Coconut Caramel Sauce
Cranberry Orange Spritzer
Baked Sriracha Butternut Squash Fries {recipe}
Grasshopper Brownie Cookies
Baked Fried Brown Rice. Baking it means you can use less oil--and it's just as good as fried!
Lentil Mushroom Meatballs
Sweet Potato & Kale Gratin
French Bread Pizza with Pesto & Sun-Dried Tomatoes. Easiest dinner ever.
Oh-So-Easy Broccoli Cheddar Pot Pies
Veggie-Loaded Polenta Bake
Portabella Mushroom Cheesesteaks. There's a whole lot of messy deliciousness in this sandwich!
Chewy Chocolate Candy Cane Cookies. The easiest Christmas cookies I make and always the most popular too.
Crispy Chipotle Potato Tian
Apple Cheddar Pizza with Caramelized Onions & Walnuts
Citrus Sesame Kale. The perfect remedy for post-holiday food hangover. {recipe}
Gluten-Free Stuffing with Kale, Caramelized Onions & Mushrooms
Wild Mushroom & Potato Pizza with Walnut Pesto {recipe}
Ginger Orange Cranberry Sauce
Wild Mushroom Gravy. A delicious vegetarian gravy that's perfect for Thanksgiving. {recipe}
Rosemary Roasted Carrots. They look impressive, but they're simple to make--perfect for Thanksgiving! {recipe}
Quinoa-Stuffed Acorn Squash Rings with apples, cranberries, walnuts and sage. A vegetarian main dish for Thanksgiving!
How to Make Sweet Potato Gnocchi
Roasted Ambercup Squash with Brown Butter & Sage {recipe}