total posts: 151
ohmyveggies.com
You'll never guess what this zucchini is breaded with! (Okay, I'll tell you: it's rice cakes. And it's delicious!)
Black Bean & Veggie Baked Tostadas
Thai Tofu and Noodle Salad
Grilled Portabella Muffuletta Sandwich. It might not be authentic, but it is delicious!
Mexican Chocolate Chia Seed Pudding. Smooth, creamy, and rich, you'll never believe it's made from seeds and almond milk.
Pesto Quinoa & White Bean Cakes with roasted tomatoes and fresh basil
Raw Pesto! Made with basil and pumpkin seeds, it's perfect for serving with julienned veggies.
Sriracha Snap Peas. A 10 minute side dish, prep time included!
Slow-Roasted Tomato & Basil Hummus
Lemons: Surprisingly good on pizza. Especially this Lemon Gremolata Pizza with a cauliflower crust.
Sweet and Sour Tempeh
Roasted Asparagus with Lemon-Almond Pesto
(Vegan!) Chocolate Chip Cheesecake-Stuffed Strawberries. Shockingly, cashew cheesecake really does taste like cheesecake.
A Zucchini and Lemon Spaghetti recipe from Food: Vegetarian Home Cooking
Chia Surprise Muffins. Made with Greek yogurt, chia seeds, and whole wheat flour--and a delicious surprise in the middle!
Leek & Wild Mushroom Stew, made with buckwheat groats. (Yes, groats! And they are not as scary as they sound!)
Lemon Ginger Tea + my experience using magnesium to fight migraines
BBQ Tempeh Sandwiches
{recipe} Shiitake Panini with Roasted Asparagus Pesto
Curried Baked Carrot Chips - One of the rare snacks that is both healthy & completely addictive.
Sweet & Spicy Mango Fajitas and our favorite homemade fajita seasoning
Open-Faced Sandwiches topped with caramelized onions, roasted red peppers, and spinach from Vegetable Literacy
Raspberry Banana Chia Smoothie
Make-Ahead Cheese & Roasted Vegetable Baked Manicotti. Tastes great whether you make right away, refrigerate overnight, or freeze it for later.
Peanut Udon Noodles with Snow Peas - my favorite peanut noodle recipe!
Seitan Cacciatore + a little bit about seitan
Broccoli Quinoa Quesadillas
Mango Fruit Leather. One ingredient, no dehydrator needed.
Roasted Butternut Squash, Lentil & Kale Salad with Tahini Dressing
Tempeh Tacos from Betty Goes Vegan
Cheddar & Cholula Mashed Potatoes
How to make mushroom stock from kitchen scraps--it's a great vegetarian substitute for beef broth!
Green Orange Dreamsicle Smoothie (AKA the green smoothie that even my husband will drink)
Whole Wheat Rotini with Broccolini & Sun-Dried Tomatoes -- An easy, delicious dinner in less than 25 minutes.