twohungrypandas in Los Angeles
total posts: 11
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Lomitos Cordobes - tender beef sandwich served with lettuce, tomatoes, ham, eggs, and a special sauce at Tango Baires Cafe in Upland.
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Black Truffle "Mac n' Cheese" with orrenchiette, bacon, and parmesan at Petrossian West Hollywood. Easily one of the best I've ever had.
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Ludo Lefebvre's striped sea bass with with garden vegetables and a yuzu aolili at Ludo Bites / Los Angeles.
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Crispy Squid and Sea Bass Ceviche at Mo-Chica / Los Angeles
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Escolar Grille with a puttanesca sauce at Bottega Louie.
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Beef tripe with scallions. Dim sum at Lunasia.
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Salmon Sashimi with Wasabi Sour Cream - The Open Door
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Church & State's Steak Frites cooked medium-rare with au jus and a bearnaise sauce.
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Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles
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Thai Boat Noodles - rich broth with intense flavors, chewy rice noodles, and tender slices of beef.
