total posts: 11
Lomitos Cordobes - tender beef sandwich served with lettuce, tomatoes, ham, eggs, and a special sauce at Tango Baires Cafe in Upland.
Black Truffle "Mac n' Cheese" with orrenchiette, bacon, and parmesan at Petrossian West Hollywood. Easily one of the best I've ever had.
Ludo Lefebvre's striped sea bass with with garden vegetables and a yuzu aolili at Ludo Bites / Los Angeles.
Crispy Squid and Sea Bass Ceviche at Mo-Chica / Los Angeles
Escolar Grille with a puttanesca sauce at Bottega Louie.
Beef tripe with scallions. Dim sum at Lunasia.
Mini red velvet cupcake from MILK
Salmon Sashimi with Wasabi Sour Cream - The Open Door
Church & State's Steak Frites cooked medium-rare with au jus and a bearnaise sauce.
Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles
Thai Boat Noodles - rich broth with intense flavors, chewy rice noodles, and tender slices of beef.