total posts: 123
A bright and colorful citrus salad sprinkled lightly with mint sugar. Very impressive to serve, but so simple to make.
These sweet muffins have a pleasing crunch from a secret ingredient.
Pomegranate juice and champagne are sweetened with simple syrup to create this beautiful holiday cocktail: the Ruby Yacht.
Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
Salted Caramels - made with NO corn syrup!
This wintery cake is rich, buttery, almond-scented, and simple. We topped it with caramelized clementines.
Fresh clementine juice that's been shaken vigorously with a few whole cloves & a measure of bourbon makes this seasonal cocktail special
Raspberry Thumbprint cookies - these are a classic for a reason. Warm shortbread, tart raspberry.
An extra creamy version of pumpkin pie with an easy and delicious hazelnut crust.
Flaky croissant-like homemade pie crust, plus our hard earned tips & tricks to creating it successfully.
Creme Fraiche - this French staple is expensive to buy, but easy to make at home!
Tart apple slices, bubbling brie, and a flaky pastry crust. I love fall!
Rich, shredded pork with toasty crispy parts...mmm! Plus, an October dinner party menu.
This whipped cream has just three lovely ingredients – cream, sugar, and vanilla.
what better to bake in October than a cake scented with apples, cinnamon, and cardamom
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
Pound Cake. The best ever due to a secret ingredient!
The carrot muffin. It’s like a less-sweet carrot cake and you can eat it for breakfast!
Welcome fall with this pear cocktail flecked with real vanilla beans!
Fresh spicy oregano, tomatoes, and herbs makes a pizza sauce that knocks the sauce off store-bought.
Peanut Butter Cookies - the perfect cookie to welcome fall!
Clinging to summer with homemade peach ice cream. There are still some hot days left, it's not too late!!
A frosty cocktail for the end of summer - the Mint Julep
The best way to use fresh raspberries - in a custard based ice cream!
Fresh crepes filled with Blueberry Vanilla Compote and creamy mascarpone!
How to make vanilla extract at home. The first step in a 7 week process.
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
Fresh raspberries and homemade lemon curd in a tartlet
Bright pink and refreshing: watermelon juice + sparkling water
Homemade lemon curd has just a few simple ingredients, and is less expensive to make vs. buy!
Ice cream sandwiches made with chewy salty chocolate chip cookies.
Homemade mint syrup with lime juice & gin. Over lots of ice, of course.
How to make a homemade blended sea salt & spice mixture.
Striped popsicles! Fresh strawberries and blueberries striped with sweet cream.