two-tarts in Boulder, CO
total posts: 112
www.two-tarts.com
Homemade pizza dough. Make it in your food processor. Easy.... delicious.
www.two-tarts.com
Make homemade almond butter in a few minutes. No preservatives, stabilizers, sugar, or salt here.
www.two-tarts.com
Oven-puffed pancake with frozen berries... easy and elegant.
www.two-tarts.com
Thin lemon slices arranged on a baking sheet. Olive oil drizzled asparagus arranged in a layer over the top of the lemons.
www.two-tarts.com
Spring herb quinoa patties. crispy, easy, and healthy - the perfect lunch.
www.two-tarts.com
Vanilla Citrus Cocktail. The winter staple of citrus is mellowed and sweetened with fresh vanilla bean flecks.
www.two-tarts.com
Dark chocolate ganache. Did you know it's made with only two ingredients and is incredible easy?
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Lentils, sweet carrots, fresh parsley, and dijon vinaigrette. Topped with a sprinkle of goat cheese.
www.two-tarts.com
Baked Eggs with Crispy Hash Brown Crust . Only three ingredients: eggs, potatoes, cheese
www.two-tarts.com
We've swapped the traditional grenadine for blood orange syrup in this take on the Tequila Sunrise.
www.two-tarts.com
Rosemary infused honey - it tastes so much more complex than it is to make!
www.two-tarts.com
A crisp buttery shortbread layer covered in a thick layer of caramel.
www.two-tarts.com
Clementine, lemon, and vodka with a citrus sugar rim and the herbal piney scent of a rosemary garnish.
www.two-tarts.com
simple & sweet heart-shaped shortbread cookies filled with strawberry jam.
www.two-tarts.com
These delicious biscotti are slightly chocolatey, but the flavor of hazelnut takes center stage.
www.two-tarts.com
The Minty Dog. Grapefruit juice, gin (or vodka) and a mint sugar rim
www.two-tarts.com
This coffee-cake style buckle is made with simple ingredients & frozen mixed berries.
www.two-tarts.com
Granola that is easy to make, tastes better, better for you...We used big coconut flakes, honey, almonds, and sesame seeds.
www.two-tarts.com
Here is a warm and wintry potato side dish brightened with the juice of half a lemon and seasoned with thyme.
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A bright and colorful citrus salad sprinkled lightly with mint sugar. Very impressive to serve, but so simple to make.
www.two-tarts.com
These sweet muffins have a pleasing crunch from a secret ingredient.
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Pomegranate juice and champagne are sweetened with simple syrup to create this beautiful holiday cocktail: the Ruby Yacht.
www.two-tarts.com
Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
www.two-tarts.com
This wintery cake is rich, buttery, almond-scented, and simple. We topped it with caramelized clementines.
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Fresh clementine juice that's been shaken vigorously with a few whole cloves & a measure of bourbon makes this seasonal cocktail special
www.two-tarts.com
Raspberry Thumbprint cookies - these are a classic for a reason. Warm shortbread, tart raspberry.
www.two-tarts.com
An extra creamy version of pumpkin pie with an easy and delicious hazelnut crust.
www.two-tarts.com
Flaky croissant-like homemade pie crust, plus our hard earned tips & tricks to creating it successfully.
www.two-tarts.com
Creme Fraiche - this French staple is expensive to buy, but easy to make at home!
