two-tarts in Boulder, CO
total posts: 66
www.two-tarts.com
Baked Eggs with Crispy Hash Brown Crust . Only three ingredients: eggs, potatoes, cheese
www.two-tarts.com
We've swapped the traditional grenadine for blood orange syrup in this take on the Tequila Sunrise.
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Rosemary infused honey - it tastes so much more complex than it is to make!
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A crisp buttery shortbread layer covered in a thick layer of caramel.
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Clementine, lemon, and vodka with a citrus sugar rim and the herbal piney scent of a rosemary garnish.
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simple & sweet heart-shaped shortbread cookies filled with strawberry jam.
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These delicious biscotti are slightly chocolatey, but the flavor of hazelnut takes center stage.
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The Minty Dog. Grapefruit juice, gin (or vodka) and a mint sugar rim
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This coffee-cake style buckle is made with simple ingredients & frozen mixed berries.
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Granola that is easy to make, tastes better, better for you...We used big coconut flakes, honey, almonds, and sesame seeds.
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Here is a warm and wintry potato side dish brightened with the juice of half a lemon and seasoned with thyme.
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A bright and colorful citrus salad sprinkled lightly with mint sugar. Very impressive to serve, but so simple to make.
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These sweet muffins have a pleasing crunch from a secret ingredient.
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Pomegranate juice and champagne are sweetened with simple syrup to create this beautiful holiday cocktail: the Ruby Yacht.
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Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
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This wintery cake is rich, buttery, almond-scented, and simple. We topped it with caramelized clementines.
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Fresh clementine juice that's been shaken vigorously with a few whole cloves & a measure of bourbon makes this seasonal cocktail special
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Raspberry Thumbprint cookies - these are a classic for a reason. Warm shortbread, tart raspberry.
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An extra creamy version of pumpkin pie with an easy and delicious hazelnut crust.
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Flaky croissant-like homemade pie crust, plus our hard earned tips & tricks to creating it successfully.
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Creme Fraiche - this French staple is expensive to buy, but easy to make at home!
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Tart apple slices, bubbling brie, and a flaky pastry crust. I love fall!
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Rich, shredded pork with toasty crispy parts...mmm! Plus, an October dinner party menu.
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This whipped cream has just three lovely ingredients – cream, sugar, and vanilla.
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what better to bake in October than a cake scented with apples, cinnamon, and cardamom
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These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
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Pound Cake. The best ever due to a secret ingredient!
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The carrot muffin. It’s like a less-sweet carrot cake and you can eat it for breakfast!
www.two-tarts.com
Welcome fall with this pear cocktail flecked with real vanilla beans!
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Fresh spicy oregano, tomatoes, and herbs makes a pizza sauce that knocks the sauce off store-bought.
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Peanut Butter Cookies - the perfect cookie to welcome fall!
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Clinging to summer with homemade peach ice cream. There are still some hot days left, it's not too late!!
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A frosty cocktail for the end of summer - the Mint Julep
