total posts: 19
Homemade Hummus, all orange for Easter with an ingredient you would never guess!
Leftover Easter candy? Deep Fried Cadbury Eggs...You'll never look at the Easter bunny the same way again.
Inspired by a trip to our local doughnut shop, these glazed applesauce baked doughnuts were born.
Dilly beans, just like Grandma used to make.
Ahi tuna poke. How to bring the islands home to your kitchen.
A cup of pea...soup that is. Fresh herbs, peas, and a taste of spring.
Tri Layer Chocolate Oatmeal bars. So good you won't beleive they are low fat!
Red Wine Rosemary Dark Chocolate Cupcakes with Red Wine Chocolate Frosting - Our first entry into Iron Cupcake Earth
Home made granola bars. You won't find anything this good in a bon on the cereal aisle. Peanut Butter Oatmeal Honey Bars.
Sometimes you feel like a nut, sometimes you don't. Almond joy balls have nuts, peanut butter balls don't...
Treat Santa's Tastebuds with these Maple-Date Bars.
Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.
Using left over buffalo chicken and recreating a lost restaurant recipe leads to the best salad ever.
Jalapeno Oatmeal Cookie Bars. Looks sweet and innocent, but packs quite a punch.
Squash blossom and oaxaca cheese quesadillas. Sinfully good.
BEHOLD...the inside of citrus!
A beautiful dance of flavors and colors make this homemade granola a must try.
A banana bread with dreads! Jamacian banana bread with Rum and coconut!
Krusty Pups...so much more than a corn dog.